Best 4 Beef Lombardi Recipes

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Beef Lombardi is a flavorful and versatile dish that can be enjoyed for lunch or dinner. The recipe has been passed down through generations and has become a favorite among many. Bursting with savory flavors, Beef Lombardi is typically made with tender beef, aromatic vegetables, and a rich sauce. Whether you're cooking for a special occasion or simply looking for a comforting meal, this guide will provide you with all the information you need to create the perfect Beef Lombardi.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF LOMBARDI (SOUTHERN LIVING) RECIPE - (3.5/5)



Beef Lombardi (Southern Living) Recipe - (3.5/5) image

Provided by ccoutant

Number Of Ingredients 10

1 * 1 (8-oz.) package medium egg noodles
1 * 1 pound lean ground beef
1 1/2 * 1 1/2 teaspoons salt, divided
1/2 * 1/2 teaspoon dried Italian seasoning
1 * 1 (6-oz.) can tomato paste
1 * 1 (14 1/2-oz.) can diced fire-roasted tomatoes
1 * 1 (3-oz.) package cream cheese, softened
1/2 * 1/2 cup sour cream
4 * 4 green onions, chopped
1/2 * 1/2 cup (2 oz.) shredded Italian six-cheese blend

Steps:

  • 1. Preheat oven to 350°. Prepare egg noodles according to package directions. 2. Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink. 3. Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes. 4. Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles. 5. Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese. 6. Bake at 350° for 25 minutes or until hot and bubbly. Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.

BEEF LOMBARDI



BEEF LOMBARDI image

Categories     Beef     Dinner

Number Of Ingredients 16

1 lb lean ground beef
1 14 1/2 c chopped tomatoes
1 10 oz c diced tomatoes
1 small can green chilies
2 t sugar
2 t salt
1/4 t pepper
1 6 oz can tomatoe paste
1 bay leaf
1 6 oz pkg med. egg noodles
6 green onions, chopped
1 c sour cream
1 c shredded sharp cheddar
1 c shredded parmesan
1 c shredded moxxarella
Garnish: fresh parsley sprigs

Steps:

  • Cook ground beef in a large skillet over medium heat, stirring until cooked. Stir in chopped tomatoes and next 4 ingredients. Cook 5 minutes. Add tomato paste and bay leaf, simmer 30 minutes. Cook egg noodles according to package directions. Drain, stir together cooked noodles, chopped green onions and sour cream. Place noodle mixture in bottom of a lightly greased 13X9 inch baking dish. Top with beef mixture, sprinkle evenly with cheeses. Bake, covered with foil at 350 degrees for 35 minutes. Uncover and bake 5 more minutes. Garnish with parsley.

BEEF LOMBARDI



Beef Lombardi image

This was a recipe that looked good and it turns out that it is. It is a good one to use when you need to make ahead for a meal. All you have to do is pop it in the oven just before eating.

Provided by Jolayne Cooper

Categories     Beef

Time 1h15m

Number Of Ingredients 15

1 lb lean ground beef
1 can(s) (14.5 oz.) diced tomatoes
1 can(s) (10 oz.) diced tomatoes & green chilies
2 tsp sugar
2 tsp salt
1/4 tsp pepper
1 can(s) (6 oz.) tomato paste
1 bay leaf
6 oz medium egg noodles
6 green onions, chopped (about 1/2 cup)
1 c sour cream
1 c (4 oz.) shredded sharp cheddar cheese
1 c shredded parmesan cheese
1 c (4 oz.) shredded mozzarella cheese
fresh parsley sprigs

Steps:

  • 1. Cook ground beef in a large skillet over medium heat 5-6 minutes, stirring until it crumbles and is no longer pink. Drain.
  • 2. Stir in tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. Discard bay leaf.
  • 3. Cook egg noodles according to package directions; drain.
  • 4. Stir together cooked noodles, chopped green onions, and sour cream until blended.
  • 5. Place noodle mixture in bottom of a lightly greased 13x9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
  • 6. Bake, covered with aluminum foil, at 350 degrees for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish with fresh parsley, if desired.
  • 7. NOTE: Freeze up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.

BEEF LOMBARDI CASSEROLE



Beef Lombardi Casserole image

A delicious casserole.I like to use the Ro-tel tomatoes with MILD green chilies. If you like hot, by all means use hot. Also, I like to mix the diced tomatoes and the ro-tel tomatoes in a blender for just a few seconds to break up the tomatoes a bit but, this is not necessary. I just like my tomatoes broken down a little more to...

Provided by Crystal ~

Categories     Casseroles

Time 1h

Number Of Ingredients 15

1 pound hamburger
1 (14.5 ounce) can of diced tomatoes
1 (10 ounce) can diced tomatoes with mild green chiles (ro-tel)
2 teaspoons sugar
1 teaspoon salt
¼ teaspoon black pepper
1 (6 ounce) can tomato paste
1 bay leaf
6-8 ounces of egg noodles
½ cup green onions, chopped
1 cup of sour cream or plain yogurt
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 cup parmesan cheese, freshly grated
garnish with chopped parsley, optional

Steps:

  • 1. Cook the hamburger in a large skillet or stock pot on medium heat until browned. Drain.
  • 2. Stir in both cans of tomatoes, sugar, salt, and pepper. Cook for 5 minutes. Add the tomato paste and bay leaf, and simmer for 30 minutes.
  • 3. While the meat sauce is simmering, Cook the egg noodles according to package directions, Drain.
  • 4. Stir together the cooked noodles, chopped green onions and sour cream until mixed. Place the noodles in the bottom of a greased 9x13 inch baking dish.
  • 5. Cover the noodles with the beef mixture, spreading evenly. Sprinkle the cheeses evenly over the top of the beef mixture.
  • 6. Cover with aluminum foil and bake at 350 degrees for 40 minutes. Remove from oven and garnish with chopped parsley, if desired.

Tips:

  • Sear the beef in a hot pan to create a flavorful crust and lock in the juices.
  • Use a meat thermometer to ensure the beef is cooked to your desired doneness.
  • Let the beef rest for 10 minutes before slicing to allow the juices to redistribute.
  • Serve the beef with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
  • For a richer flavor, use a combination of ground beef and ground pork.
  • Add some chopped vegetables, such as onions, carrots, or celery, to the beef mixture for extra flavor and texture.
  • Season the beef mixture generously with salt, pepper, and your favorite herbs and spices.
  • For a cheeseburger, top the beef patty with a slice of your favorite cheese before serving.

Conclusion:

Beef Lombardi is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, Beef Lombardi is sure to please. With so many different recipes to choose from, you're sure to find one that suits your taste. So next time you're in the mood for something hearty and satisfying, give Beef Lombardi a try.

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