Best 3 Beef Salpicao Stir Fried Garlic Beef Recipes

Beef salpicao stir-fried garlic beef is a classic Filipino dish that is easy to make and packed with flavor. The beef is marinated in a mixture of soy sauce, garlic, and calamansi juice, then stir-fried with onions, peppers, and garlic. The result is a tender, flavorful dish that is perfect for a quick and easy weeknight meal.

Here are our top 3 tried and tested recipes!

BEEF SALPICAO

Beef Salpicao image

Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or main dish!

Provided by Lalaine Manalo

Categories Appetizer Main Entree

Time 25m

Number Of Ingredients 9

Ingredients

2 pounds ribeye steak, cut into 1-inch cubes
salt and pepper to taste
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 teaspoon brown sugar
1/4 teaspoon red chili pepper flakes
2 tablespoons butter
1 tablespoon olive oil
1 head garlic, peeled and minced

Steps:

In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
In a wide, thick-bottomed pan over medium heat, add butter and oil.
When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 590 kcal, Carbohydrate 8 g, Protein 48 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 153 mg, Sodium 1150 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEEF SALPICAO (STIR-FRIED GARLIC BEEF)

Beef Salpicao (stir-fried Garlic Beef) image

This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)

Provided by bluemuffin

Categories Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
2 tablespoons olive oil or 2 tablespoons canola oil
6 cloves garlic, minced (more if you like)
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon paprika
3 tablespoons oyster sauce
1/4 cup liquid seasoning
3 tablespoons butter or 3 tablespoons margarine

Steps:

Combine oil, garlic, salt, pepper, and paprika in a bowl.
Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
Saute marinated beef (including marinade) in VERY hot oil.
Keep stirring until beef chunks are browned evenly.
DO NOT lower heat.
Add oyster sauce and liquid seasoning.
Cook a few seconds more; add butter last.
Remove from heat and serve immediately over hot steamed rice.
*Note:Cooking time should be about 10 minutes or less to keep beef tender.

BEEF SALPICAO

Beef Salpicao image

Make and share this Beef Salpicao recipe from Food.com.

Provided by Shesbittersweet

Categories Meat

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef tenderloin
1/4 cup olive oil (for sauteing)
2 tablespoons garlic (chopped)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons liquid seasoning
1/2 teaspoon black pepper

Steps:

Cut beef into cubes or strips.
Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
Marinate for at least 2 hours.
Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
Serve in top or at the side of garlic rice. Garnish with fried garlic.

Nutrition Facts : Calories 417.1, Fat 34.6, SaturatedFat 9.4, Cholesterol 78, Sodium 121.1, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 23.1

Tips:

Select the right cut of beef: Use a tender cut of beef, such as flank steak, skirt steak, or tenderloin. These cuts will cook quickly and remain tender.
Slice the beef thinly: This will help the beef cook evenly and quickly.
Marinate the beef: Marinating the beef in a mixture of soy sauce, garlic, and other seasonings will help to tenderize it and add flavor.
Use a hot wok: A hot wok will help to sear the beef and prevent it from sticking.
Stir-fry the beef quickly: Do not overcrowd the wok, and stir-fry the beef in batches if necessary. This will help to prevent the beef from steaming and becoming tough.
Add the vegetables: Once the beef is cooked, add the vegetables and stir-fry until they are tender-crisp.
Season to taste: Add salt, pepper, or other seasonings to taste.
Serve immediately: Beef salpicao is best served immediately, while it is still hot and crispy.

Conclusion:

Beef salpicao is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its tender beef, crisp vegetables, and flavorful sauce, beef salpicao is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give beef salpicao a try!