Best 2 Beef Shreds With Green Pepper Recipes

Beef shreds with green pepper is a classic Chinese stir-fry dish that is both flavorful and easy to make. The tender beef and crisp green peppers are cooked in a savory sauce that is sure to please the whole family. This dish can be served over rice, noodles, or simply on its own. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that is perfect for any occasion.

Let's cook with our recipes!

SHREDDED BEEF WITH GREEN PEPPERS

Shredded Beef With Green Peppers image

Make and share this Shredded Beef With Green Peppers recipe from Food.com.

Provided by Recipe Junkie

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2/3 lb beef flank steak
1 1/2 teaspoons rice wine vinegar
1/2 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon sesame oil
1/2 teaspoon baking soda
3 medium green peppers
1/2 cup vegetable oil
1 tablespoon minced fresh gingerroot
1/3 cup green onion, sliced
1/4 teaspoon sugar
1 teaspoon salt

Steps:

Using a sharp knife, slice beef across grain and at an angle into thin strips.
Combine marinade ingredients in a medium bowl.
Add beef shreds, mix well.
Let stand about 15 minutes.
Slice green peppers into thin strips.
Heat 5 T oil in a wok over high heat 1 minute.
Stir fry marinated beef for 10 seconds.
Remove beef, draining well over wok and reduce heat to medium.
Stir fry ginger root and freen onions 1 minute.
Add green pepper shreds, sugar and salt.
Stir fry for 2-3 minutes.
Add cooked beef.
Mix well and serve immediately.

Nutrition Facts : Calories 476.4, Fat 41.3, SaturatedFat 7.4, Cholesterol 38.5, Sodium 1073.6, Carbohydrate 5.3, Fiber 1.8, Sugar 2.6, Protein 21.8

STUFFED BELL PEPPERS WITH BEEF AND CABBAGE

Stuffed Bell Peppers with Beef and Cabbage image

I never liked stuffed bell peppers until I ditched the green ones and bought some red, yellow, and orange 3-packs instead. Replacing traditional rice with cabbage adds another veggie and gives a different texture. They take a bit of time but are well worth the effort.

Provided by RedheadedMama

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h30m

Yield 12

Number Of Ingredients 17

Ingredients

1 tablespoon salted butter
2 pounds lean ground beef
½ medium head green cabbage, chopped
½ medium head red cabbage, chopped
1 medium onion, chopped
3 stalks celery, chopped
2 large cloves garlic, minced
2 (14.5 ounce) cans fire-roasted diced tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons sea salt
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon ground black pepper
6 large red bell peppers
2 teaspoons olive oil, or as needed
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Oil the bottom and sides of two rectangular glass baking dishes.
Melt butter in a 4- to 6-quart stockpot over medium heat. Add ground beef, green and red cabbage, onion, celery, and garlic. Stir in diced tomatoes, Worcestershire sauce, salt, oregano, basil, and pepper. Cook until beef starts to brown and cabbage softens a bit, 8 to 10 minutes. Stir, and continue cooking for 10 to 15 minutes.
While the beef cooks, prepare bell peppers: remove stems and cut peppers in half from top to bottom. Remove seeds and white membrane. Rub outsides of the peppers with olive oil and arrange, skin-sides down like edible bowls, in the prepared baking dishes.
Strain beef mixture to remove excess liquid; scoop into peppers to fill and mound any extra on top or reserve for another use. Cover with foil.
Cook in the preheated oven until peppers have softened, 30 to 40 minutes. Remove foil, top with mozzarella and provolone, and cook for an additional 5 minutes.
Remove from the oven and allow to cool for a few minutes before serving.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 14.5 g, Cholesterol 53.6 mg, Fat 14.8 g, Fiber 4.5 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 722.7 mg, Sugar 6.6 g

Tips:

To make the beef shreds more flavorful, marinate them in a mixture of soy sauce, rice wine, and garlic for at least 30 minutes before cooking.
When stir-frying the beef shreds, be sure to use a high heat and cook them quickly so that they remain tender and juicy.
If you want the beef shreds to be extra crispy, you can double-fry them. First, fry them until they are cooked through, then remove them from the pan and let them cool. Once they are cool, fry them again until they are crispy.
Green peppers are a great addition to this dish, but you can also use other vegetables, such as onions, carrots, or celery.
Serve the beef shreds with rice or noodles, and top with a sprinkle of green onions.

Conclusion:

Beef shreds with green pepper is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The beef is tender and flavorful, and the green peppers add a nice crunch and freshness. This dish is sure to please the whole family.