Best 2 Beef Spinach Hot Dish Recipes

Beef spinach hot dish is an American dish typically made with ground beef, canned spinach, cream of mushroom soup, seasoned with salt, pepper, and other herbs and spices. It is often served over mashed potatoes, rice, or noodles. This hearty and flavorful dish is perfect for a weeknight meal or a potluck. With a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying beef spinach hot dish that the whole family is sure to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF SPINACH HOT DISH

Beef Spinach Hot Dish image

My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
2 cups shredded part-skim mozzarella cheese, divided

Steps:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 835mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

BEEF SPINACH HOT DISH RECIPE - (3/5)

Beef Spinach Hot Dish Recipe - (3/5) image

Provided by á-2972

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup (8 ounces) sour cream
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Steps:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.

Tips:

For the best flavor, use high-quality ingredients, such as fresh spinach, tender beef, and flavorful cheese.
If you don't have any cooked beef on hand, you can use ground beef or stew meat. Just brown it in a skillet before adding it to the casserole.
If you don't have any cream of mushroom soup, you can substitute cream of celery or cream of chicken soup.
To make the casserole even more cheesy, add a layer of shredded cheese on top before baking.
For a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
Serve the casserole hot with a side of salad or roasted vegetables.

Conclusion:

Beef and spinach hot dish is a hearty, comforting casserole that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or crispy, this casserole is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give beef and spinach hot dish a try. You won't be disappointed!