Best 2 Beef Tenderloin Crostini Recipes
Beef tenderloin is a luxurious and tender cut of meat that is perfect for special occasions. When cooked properly, it can melt in your mouth. One of the best ways to enjoy beef tenderloin is to make crostini. Crostini are small, toasted bread slices that are topped with various ingredients. Beef tenderloin crostini are a delicious and elegant appetizer or snack that is sure to impress your guests. In this article, we will provide you with a few recipes for beef tenderloin crostini so that you can create this delightful dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF TENDERLOIN CROSTINI
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days... Highly recommended!
Provided by Sherri Williams
Categories Meat Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- 1. Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. Chill for at least 30 minutes.
- 2. Add the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes
- 3. Slice french bread baguette in 1/4 inch slices, brush with the olive oil and sprinkle with Italian seasoning. Broil in oven until golden brown.
- 4. On a large platter, arrange the crostini slices. Spread the blue cheese sauce on the crostini, add some spring mix salad leaves, layer the beef and top off with the caramelized onions.
BEEF TENDERLOIN CROSTINI
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange bread slices on baking sheet. 3. Drizzle with olive oil & season with 1/4 tsp salt. 4. Bake 10-12 minutes. Leave oven on. 5. Spray a small baking sheet with vegetable oil cooking spray. 6. Combine 1/2 tsp salt, 1/4 tsp pepper, cumin, coriander & garlic. Rub the mixture all over the steak. 7. In a skillet, heat 2 tbl oil over medium-high heat. Add steaks & cook for 2 minutes on each side. 8. Transfer steak to baking sheet & bake for 10 minutes. Let rest for 10 minutes before slicing across the grain into 20 1/4 inch thick slices. 9. Whisk together mayonnaise, mascarpone cheese, basil, curry powder, smoked paprika, 1/8 tsp salt & 1/8 tsp pepper. 10. Spread 1/2 tsp. of mayonnaise over each toast slice. Top each with a slice of steak. Place 1/4 tsp. of mayonnaise on top of the steak. Finish with a cilantro leaf.
Tips:
- For the best results, use a high-quality beef tenderloin steak. Look for one that is well-marbled and has a deep red color.
- Cook the steak to your desired doneness. For a medium-rare steak, cook it for about 4-5 minutes per side. For a medium steak, cook it for about 5-6 minutes per side. And for a medium-well steak, cook it for about 6-7 minutes per side.
- Let the steak rest for at least 5 minutes before slicing it. This will allow the juices to redistribute throughout the steak, making it more tender and juicy.
- Use a sharp knife to slice the steak against the grain. This will help to keep the steak tender and prevent it from becoming tough.
- Serve the steak crostini immediately, while the steak is still warm and juicy.
Conclusion:
Beef tenderloin crostini are a delicious and elegant appetizer that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little bit of planning, you can have a delicious and impressive appetizer that your guests will love.
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