Best 2 Beef Tenderloin Steaks With Creole Spice Rub Recipes
Embark on a culinary adventure with our comprehensive guide to cooking succulent beef tenderloin steaks, infused with the bold flavors of a Creole spice rub. Discover the secrets to creating a mouthwatering dish that will tantalize your taste buds and elevate your home cooking to new heights. We'll provide step-by-step instructions, ingredient suggestions, and expert tips to ensure a perfectly cooked steak that embodies the essence of Creole cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED AND SPICED ROASTED BEEF TENDERLOIN
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Provided by Eileen D.
Categories Main Dish Recipes Roast Recipes
Time 6h55m
Yield 8
Number Of Ingredients 12
Steps:
- In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.
- Preheat oven to 400 degrees F (200 degrees C). Place tenderloins on a rack in a large roasting pan.
- Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.
Nutrition Facts : Calories 682.9 calories, Carbohydrate 2.3 g, Cholesterol 161.2 mg, Fat 55.8 g, Fiber 0.4 g, Protein 40.7 g, SaturatedFat 21.7 g, Sodium 830.5 mg, Sugar 0.3 g
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB
This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead meal. When they are thawed they are ready to go straight to the grill.
Provided by SharleneW
Categories Steak
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients. Rub evenly over steaks.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each or until desired degree of doneness. Remove from heat and let stand 5 minutes.
Tips:
- For a more flavorful steak, marinate the tenderloins in the Creole spice rub for at least 30 minutes before cooking.
- To ensure even cooking, bring the steaks to room temperature before grilling.
- Sear the steaks over high heat for 2-3 minutes per side to create a nice crust.
- Reduce the heat to medium and continue grilling the steaks for 8-10 minutes per side for medium-rare, or longer for a more well-done steak.
- Let the steaks rest for 5-10 minutes before slicing and serving.
Conclusion:
These beef tenderloin steaks with Creole spice rub are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The steaks are juicy and tender, and the spice rub gives them a flavorful crust. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
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