Best 2 Beef Tips Over Noodles Recipes

If you're craving a comforting and flavorful meal, beef tips over noodles is an easy and delicious choice. This classic dish features tender beef tips braised in a savory sauce, served over a bed of hearty noodles. The perfect combination of protein and carbs, beef tips over noodles is a satisfying meal that's sure to please the whole family. With a variety of recipes available, you can customize the dish to your liking, whether you prefer a rich and creamy sauce or a lighter, more delicate flavor.

Here are our top 2 tried and tested recipes!

BEEF TIPS OVER NOODLES

Beef Tips over Noodles image

Make and share this Beef Tips over Noodles recipe from Food.com.

Provided by KC_hockey_chick

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

condensed beef broth (8 beef bouillon cubes)
2/3 cup red wine
4 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon onion salt
4 tablespoons cornstarch
1/2 cup water
4 cups cooked egg noodles
substitute 1 lb of stew meat and one package of sliced white mushroom

Steps:

In large skillet, Brown meat on all sides. (meat only if using mushrooms).
Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
Serve over cooked noodles.

BEEF TIPS OVER NOODLES

Beef Tips Over Noodles image

My husband likes anything with beef, so I adopted this recipe and made a few changes.

Provided by Nancy R

Categories Beef

Time 1h15m

Number Of Ingredients 12

Ingredients

3 lb very lean sirloin tip roast, cut into very small pieces
1 qt water
1 medium onion, finely chopped
1 bell pepper, finely chopped
1/4 c worcestershire sauce
1/4 c soy sauce
1 tsp garlic powder
1 tsp seasoned salt
1 tsp black pepper
2 Tbsp self-rising flour
1 c water
16 oz bag of medium noodles

Steps:

1. Combine cubed beef, 1 quart water, onion, bell pepper, worcestershire sauce and soy sauce in a dutch oven.
2. Place over medium-high heat and bring to a boil.
3. Add garlic powder, seasoned salt and black pepper.
4. Reduce heat and simmer for about 1 hour.
5. Mix self-rising flour and 1 cup water and stir into hot mixture.
6. Cook over medium heat until thickened.
7. Serve over cooked noodles.

Tips:

Choose the right cut of beef: Look for chuck roast, top sirloin, or flank steak. These cuts are flavorful and tender when cooked slowly.
Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, soy sauce, garlic, and herbs.
Cook the beef slowly: The best way to cook beef tips is to cook them slowly over low heat. This allows the flavors to develop and the beef to become tender.
Use a variety of vegetables: Beef tips can be served with a variety of vegetables, such as onions, peppers, mushrooms, and carrots. Choose vegetables that you enjoy and that will complement the beef.
Thicken the sauce: If you want a thicker sauce, you can add a cornstarch slurry or a roux. A cornstarch slurry is made with cornstarch and water, while a roux is made with butter and flour.

Conclusion:

Beef tips over noodles is a classic comfort food dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best beef tips over noodles that your family and friends will love.

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