Best 4 Beef Tips Pressure Cooker Recipes
Are you looking for a quick and easy way to prepare mouthwatering beef tips in your pressure cooker? Look no further! In this article, we will provide you with a comprehensive exploration of the best recipe for "beef tips pressure cooker" that will guide you through the process of creating a flavorful and tender dish with just a few simple ingredients. Whether you're a seasoned cook or a beginner, this recipe will help you elevate your cooking skills and impress your family and friends with a culinary masterpiece. So, gather your ingredients, prepare your pressure cooker, and let's embark on a journey to create the perfect beef tips pressure cooker dish.
Here are our top 4 tried and tested recipes!
PRESSURE-COOKER BEEF TIPS
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
BEEF TIPS - PRESSURE COOKER
This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.
Provided by ShanChef
Categories Pressure Cooker
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
- Bring up to pressure and cook for 20 minutes.
- While the beef is cooking prepare the noodles.
- Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
- Simmer until thickened.
- Serve over cooked noodles.
BEEF TIPS ON RICE - PRESSURE COOKER RECIPE - (4.3/5)
Provided by Harleygirl
Number Of Ingredients 11
Steps:
- Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat. 2Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of been consommé and stir to combine. 3Place the lid on the cooker and bring to pressure over medium heat. Cook 25 minutes and remove from heat. Once the pressure subsides open the lid and simmer until the proper consistency. 4Serve over rice.
PRESSURE COOKER BBQ BEEF TIPS RECIPE - (4/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.
Tips:
- Choose the right cut of beef: Chuck roast, top sirloin, or flank steak are all good options for pressure cooker beef tips.
- Brown the beef before cooking: This will help to develop flavor and prevent the beef from becoming tough.
- Use a flavorful liquid: Beef broth, red wine, or even just water can be used to cook the beef tips. The liquid will add flavor to the beef and help to tenderize it.
- Add vegetables and seasonings: Vegetables such as carrots, celery, and onions can be added to the pressure cooker along with the beef tips. Seasonings such as salt, pepper, garlic powder, and onion powder can also be added to taste.
- Cook the beef tips on high pressure for 15-20 minutes: The cooking time will vary depending on the type of beef tips and the size of the pieces. Once the cooking time is complete, let the pressure cooker自然释放压力for 10 minutes before opening.
- Serve the beef tips over rice, noodles, or mashed potatoes: The beef tips can also be served with a side of vegetables.
Conclusion:
Pressure cooker beef tips are a quick and easy way to make a delicious and flavorful meal. With just a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give pressure cooker beef tips a try.
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