Best 2 Beef Tortellini Casserole Recipes

With its tender tortellini, succulent beef, and cheesy goodness, beef tortellini casserole is a dish that truly satisfies. Whether you're cooking for a cozy family dinner or a special occasion, this casserole is sure to be a hit. The combination of flavors and textures in this dish is simply irresistible, and the best part is that it's relatively easy to make.

Here are our top 2 tried and tested recipes!

BEEF & MUSHROOM SOUP TORTELLINI CASSEROLE

Beef & Mushroom Soup Tortellini Casserole image

I kinda just made this up about five minutes ago, and it turned out excellent, if I don't say so myself. It's real quick and easy, especially if you have all the ingredients on hand.

Provided by guamswhitest

Categories Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (8 7/8 ounce) package cheese tortellini
2 (10 3/4 ounce) cans cream of mushroom soup
1 (1 1/4 ounce) envelope onion soup mix
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/3 cup breadcrumbs
1/8 cup melted margarine

Steps:

Preheat oven to 350°F.
Cook pasta according to package directions.
In large skillet add ground beef.
Add soup mix, garlic powder, and Italian seasoning to ground beef.
Mix well.
Cook until no longer pink.
Drain.
Add pasta.
Fold mushroom soup gently into meat mixture.
Pour into sprayed 8 x 8-inch square baking dish.
Sprinkle bread crumbs over top.
Drizzle with melted margarine.
Bake at 350°F for 20 minutes or until bread crumbs are browned.

CHEESY BEEF TORTELLINI CASSEROLE WITH BASIL

Cheesy Beef Tortellini Casserole with Basil image

My kids love cheese tortellini but not in salad or cooked with just vegetables. This tortellini casserole recipe adds beef, tomato sauce, and cheese for a big dinnertime winner with the kids (and Dad)!

Provided by jfbeaner

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h20m

Yield 12

Number Of Ingredients 16

Ingredients

cooking spray (such as Pam®)
2 tablespoons canola oil, divided
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 (14.5 ounce) cans diced tomatoes, drained
1 (14.5 ounce) can tomato sauce
½ cup heavy cream
3 tablespoons chopped fresh basil, divided
1 ½ cups ricotta cheese
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds frozen cheese tortellini, slightly thawed
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef with a slotted spoon. Drain and discard the grease; wipe the skillet clean with a paper towel.
Heat 1 tablespoon canola oil in the same skillet over medium-high heat until just smoking. Reduce heat to medium and add onion. Cook, stirring frequently, until onion is just browning, about 5 minutes. Add garlic and cook for 30 seconds. Add diced tomatoes and tomato sauce. Cook, stirring occasionally, until sauce begins to thicken, 10 to 12 minutes. Stir in cream and 2 tablespoons basil; cook until thick, about 2 minutes.
While the sauce is cooking, combine ricotta cheese, olive oil, remaining basil, salt, and pepper in a bowl.
Remove tomato sauce from the heat. Add ground beef and tortellini; stir to combine.
Spread 1/2 of the beef-tortellini sauce mixture on the bottom of the prepared baking dish. Layer with the ricotta cheese mixture, the remaining sauce mixture, and the mozzarella cheese. Cover with aluminum foil.
Bake in the preheated oven until bubbling, about 30 minutes. Sprinkle with Parmesan cheese. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 31.7 g, Cholesterol 85.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 11.3 g, Sodium 649.9 mg, Sugar 3.9 g

Tips:

To save time and effort, buy pre-cooked tortellini.
Cook the tortellini according to the package instructions before adding it to the casserole.
Use high-quality ingredients, such as freshly grated Parmesan cheese and ground beef, for the best flavor.
Season the casserole generously with salt and pepper.
Add a pinch of red pepper flakes for a little spice.
Top the casserole with mozzarella cheese before baking.
Bake the casserole until the cheese is melted and bubbly and the tortellini is heated through.
Serve the casserole hot, garnished with fresh parsley.
For a vegetarian version, omit the beef and add more vegetables, such as spinach, zucchini, or mushrooms.

Conclusion:

This beef tortellini casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is hearty and satisfying, and the combination of beef, tortellini, cheese, and sauce is sure to please everyone at the table. Whether you are serving it for a family meal or a potluck, this casserole is sure to be a hit. So next time you are looking for a quick and easy dinner recipe, give this beef tortellini casserole a try.