Best 2 Beef Wellington Appetizers Recipes
Are you looking for a mouthwatering and elegant appetizer that will impress your guests at your next party or gathering? Look no further than beef Wellington appetizers! These bite-sized treats are a delicious combination of tender beef, flaky puff pastry, and rich duxelles filling. Whether you prefer a classic recipe or a more modern twist, there's a beef Wellington appetizer out there for every taste. Experience the perfect harmony of flavors and textures in every bite, making these appetizers a true culinary delight. So, get ready to embark on a journey of culinary excellence as we explore the best recipes for beef Wellington appetizers that will tantalize your taste buds and leave your guests craving more.
Let's cook with our recipes!
BEEF WELLINGTON APPETIZERS
Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres. -Joan Cooper, Sussex, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 16 appetizers (1-1/2 cups sauce).
Number Of Ingredients 19
Steps:
- In a large skillet, brown beef in 1 tablespoon oil. Remove and keep warm., In same skillet, saute mushrooms and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Stir in cream, salt and pepper. Bring to a boil; cook until liquid is almost evaporated, about 7 minutes. Stir in beef and parsley; set aside and keep warm., Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place 2 tablespoonfuls of beef mixture in center of half of squares. Top with remaining squares; press edges with a fork to seal. Place on parchment-lined baking sheets. Cut slits in top; brush with egg. Bake until golden brown, 14-16 minutes. , In a small bowl, combine horseradish cream ingredients; serve with appetizers. Garnish with additional chives if desired.
Nutrition Facts : Calories 315 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 231mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
BEEF WELLINGTON APPETIZERS
Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks.
Provided by Kathy
Categories Meat
Time 6h
Yield 40 serving(s)
Number Of Ingredients 21
Steps:
- Early in the day, prepare the marinade: In a small bowl, whisk together the marinade ingredients. Pour over beef pieces and chill 4 hours.
- In a medium skillet, melt butter over medium heat. Add shallots and mushrooms, cooking 5 minutes. Season with salt and pepper. Remove from heat and cool to room temperature.
- Thaw phyllo pastry sheets.
- Bearnaise Sauce: In a blender, combine egg yolks, lemon juice, and salt. While bender is running, add 1/2 cup hot melted butter in a steady stream and continue blending until thickened. Pour into a small bowl and whisk in tarragon.
- Heat oven to 375°F.
- Drain marinated beef pieces.
- Melt remaining 6 T butter. Cut phyllo sheets lengthwise into four 3" strips. Cover with plastic wrap and a damp towel to prevent drying. Working with two stacked strips at a time, brush top strip with butter and place1 piece of beef and a heaping teaspoon of mushroom mixture 1/2 inch from one end. Fold diagonally to enclose filling and continue folding to form a triangle-shaped packet.
- May be wrapped tightly and frozen at this point for up to 2 weeks.
- Place seam-side down on baking sheet. Brush lightly with butter. Bake 10 minutes or until golden brown.
- Brush with Bearnaise sauce.
Tips:
- Choose the right cut of beef: Look for a tenderloin that is at least 1 1/2 inches thick. You can also use a strip steak or top sirloin, but these cuts will be less tender.
- Season the beef well: Season the beef with salt, pepper, and any other desired seasonings before cooking. This will help to enhance the flavor of the beef.
- Cook the beef to the desired doneness: The ideal doneness for beef wellington is medium-rare. This will ensure that the beef is still tender and juicy.
- Wrap the beef in prosciutto: Prosciutto is a type of Italian ham that is used to wrap the beef tenderloin. This helps to add flavor and moisture to the beef.
- Cover the beef in puff pastry: Puff pastry is a light and flaky pastry that is used to cover the beef wellington. This helps to create a golden brown crust.
- Bake the beef wellington: Bake the beef wellington in a preheated oven until the pastry is golden brown and the beef is cooked to the desired doneness.
Conclusion:
Beef wellington is a classic dish that is perfect for special occasions. It is a delicious and impressive dish that is sure to wow your guests. With a little planning and preparation, you can easily make beef wellington at home. Just be sure to follow the tips above to ensure that your beef wellington turns out perfect.
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