Best 3 Beef With Broccoli Teriyaki And Ramen Noodles Recipes
Treat your taste buds to an explosion of flavors with a delightful fusion of Asian cuisines in the "Beef with Broccoli Teriyaki and Ramen Noodles" recipe. This dish combines the savory richness of beef with the vibrant crunch of broccoli, all enveloped in a luscious teriyaki sauce that tantalizes the senses. The addition of ramen noodles provides a delightful textural contrast and completes this culinary journey. Prepare to embark on a flavor adventure as we guide you through the steps of creating this delectable dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF WITH RAMEN NOODLES
I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. , In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm., Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm., Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts.
Nutrition Facts : Calories 592 calories, Fat 29g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 2130mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 8g fiber), Protein 36g protein.
TERIYAKI BEEF AND BROCCOLI
I love cleaning and organizing as well as cooking. That is what brought me to flylady.com. I found this recipe on that site and it is wonderful. The teriyaki adds a different touch to your average beef and broccoli.
Provided by gertc96
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium high heat and stir fry the beef together with the onions until beef is just barely pink, but browned on all sides. Do not cook all the way through.
- Now add broth, teriyaki sauce and ginger root.
- Bring the meat and sauce to a boil, then reduce to a simmer.
- Cover and simmer until meat is done, about 10-15 minutes. During the last 5 minutes of cooking time, add carrots and broccoli, cover skillet again and cook until veggies are done to your liking.
Nutrition Facts : Calories 254.2, Fat 13, SaturatedFat 4.4, Cholesterol 77.2, Sodium 429.7, Carbohydrate 7.6, Fiber 1, Sugar 3.2, Protein 26.2
BEEF AND BROCCOLI WITH RAMEN NOODLES
Make and share this Beef and Broccoli With Ramen Noodles recipe from Food.com.
Provided by cuteandbublee
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Partially freeze beef and slice into thin strips.
- In a medium bowl, combine soy sauce, apple juice and 2 teaspoons cornstarch and stir to blend. ( this becomes your noodle soaking liquid).
- Add sliced beef, stir, and set aside.
- Discard one of the seasoning packets. ( you only need one).
- Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water. Stir and set aside.
- Heat oil in a large skillet or wok over medium high heat.
- Add onion and stir fry until crisp tender, 2-4 minutes.
- Add broccoli and stir-fry until crisp tender, 3-5 minutes.
- Then add beef mixture and stir-fry until beef is cooked.
- In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 tablespoons cornstarch.
- Drain the ramen noodles, discarding remaining soaking liquid.
- Add the oyster sauce liquid to the skillet and bring to a boil.
- Add the drained ramen noodles.
- Cook and stir until the mixture is thickened and heated through.
Nutrition Facts : Calories 575.7, Fat 32.8, SaturatedFat 11.6, Cholesterol 76, Sodium 1207.9, Carbohydrate 41.4, Fiber 4, Sugar 3.2, Protein 29.7
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or top sirloin steak are good options for this dish.
- Tenderize the beef: You can do this by marinating it in a mixture of soy sauce, rice vinegar, and ginger for at least 30 minutes.
- Cook the beef in a hot skillet: This will help to create a nice sear on the outside of the beef and keep it juicy on the inside.
- Use fresh vegetables: Broccoli, carrots, and bell peppers are all good choices for this dish.
- Cook the vegetables until they are tender but still have a little bit of crunch: You don't want them to be mushy.
- Make the teriyaki sauce: This is a simple sauce made with soy sauce, rice vinegar, brown sugar, and ginger.
- Toss the beef and vegetables in the teriyaki sauce: This will help to coat them and give them a delicious flavor.
- Serve the beef and vegetables over ramen noodles: This is a classic Japanese dish that is sure to please everyone.
Conclusion:
Beef with broccoli teriyaki and ramen noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, the vegetables are crisp and colorful, and the teriyaki sauce is sweet and savory. This dish is sure to be a hit with your family and friends.
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