Best 2 Beefy Enchiladas Recipes

Craving a dish that blends Mexican flavors with the richness of beef? Look no further than beefy enchiladas! This classic dish is a symphony of savory ingredients, from tender shredded beef to a flavorful enchilada sauce, all wrapped in warm tortillas and smothered in melted cheese. Whether you're a seasoned home cook or a beginner looking to try something new, this article will guide you through the process of creating mouthwatering beefy enchiladas that will satisfy your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BEEFY ENCHILADAS

Beefy Enchiladas image

This family favorite is a meal-in-one with salad or fruit. Tortilla chips are also good served with it.-Connie Shay, Kennewick, Washington

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 5-6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds ground beef
1/2 cup chopped onion
1 can (16 ounces) refried beans
1/2 teaspoon salt
1/4 teaspoon pepper
2 tomatoes, chopped
10 corn tortillas (6 inches), warmed
SAUCE:
4 teaspoons butter
1/4 cup all-purpose flour
2 cups milk
1 can (10 ounces) enchilada sauce
1-1/2 cups shredded cheddar cheese
3/4 cup sliced ripe olives, drained

Steps:

In a skillet, brown beef and onion until beef is no longer pink and onion is tender. Drain fat. Stir in beans, salt and pepper. Place 1/3 cup of mixture and a spoonful of tomatoes on each tortilla. Roll up and place, seam side down, in a 13x9-in. baking pan. , For sauce, melt butter in a saucepan. Stir in flour until smooth. Gradually add milk and enchilada sauce; stir until smooth. Add cheese and olives; cook over medium-high until mixture boils. Pour over enchiladas. Bake at 350° for 30 minutes. Let stand a few minutes before serving.

Nutrition Facts : Calories 594 calories, Fat 29g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1071mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 9g fiber), Protein 37g protein.

BEEFY BEEF ENCHILADAS

Beefy Beef Enchiladas image

I love to make this dish with leftover meatloaf from the night before. Using leftover meatloaf cuts some of the cook time, because I just have to reheat the meat. Plus it also helps with not wasting food. I have to make 2 baking dishes when any of my brothers are home.

Provided by Vanessa "Nikita" Milare

Categories Tacos & Burritos

Time 40m

Number Of Ingredients 8

Ingredients

1/2 lb lean ground beef
1/2 c green peppers, chopped
1/2 c red peppers, chopped
1-1/2 c thick 'n chunky salsa, divided
1 c cheddar cheese, shredded, divided
1 Tbsp zesty italian dressing
8 corn tortillas
2 Tbsp cilantro, fresh & chopped

Steps:

1. first preheat the oven to 400F. In a large nonstick frying pan brown the meat. Then stir in 1/2 cup of the salsa & simmer about 5 mins. but stir occasionally. Then remove from the heat & stir in 1/2 cup of the cheese.
2. Next spread 1/4 cup o the remaining salsa into the bottom of a 13x9 inch baking dish. Then brush light both sides of the tortillas. Then stack 4 tortillas wraped in waxed paper. Microwave on high for about 20 sec or until warmed. Then spoon 1/3 cup of the meat mixture down the center of each tortilla & then roll up. Place then seam side down over the salsa in the dish. Then top with the remaining salsa & cover.
3. Then bake for about 20 mins or until heated. Top with the remaining cheese. Then bake uncovered for about 2 to 3 mins or until melted. Then top with the cilantro & serve.

Tips:

Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you don't miss anything.
Use Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your enchiladas. Choose fresh, flavorful ingredients whenever possible.
Don't Overcook the Enchiladas: Enchiladas are best when they are cooked until the cheese is melted and bubbly, but the tortillas are still soft. Overcooking can make the tortillas tough and chewy.
Serve with Your Favorite Toppings: Enchiladas are delicious on their own, but they can also be topped with a variety of ingredients to add extra flavor and texture. Some popular toppings include sour cream, guacamole, salsa, pico de gallo, and shredded lettuce.

Conclusion:

Beefy enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or they can be dressed up for a special occasion. With so many different recipes to choose from, there's sure to be a beefy enchilada recipe that everyone will love.