Best 5 Beefy Lentil Soup Recipes
Indulge in the savory and comforting goodness of a hearty beefy lentil soup, a culinary delight that warms the soul on chilly days. This rustic soup combines the robust flavors of tender beef, nutritious lentils, and an array of aromatic vegetables, simmered together in a flavorful broth. Whether you prefer a classic version or one with a modern twist, this versatile dish offers endless possibilities for customization, allowing you to tailor it to your taste preferences and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY LENTIL VEGETABLE SOUP
A very tasty, hearty, easy to prepare soup that also freezes well.
Provided by Debbie
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Yield 7
Number Of Ingredients 12
Steps:
- Brown beef; break meat into small pieces while cooking. Drain.
- Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.
Nutrition Facts : Calories 385 calories, Carbohydrate 38.8 g, Cholesterol 48.7 mg, Fat 14 g, Fiber 15.8 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 1262 mg, Sugar 9.4 g
BEEFY LENTIL SOUP
Make and share this Beefy Lentil Soup recipe from Food.com.
Provided by ElaineAnn
Categories Lentil
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground chuck in a 6-quart kettle at medium heat for 5 minutes.
- Stir in remaining ingredients.
- Cook on high heat until mixture comes to a boil for ten minutes. Reduce heat to low and simmer about 90 minutes or until lentils are tender.
- Crock pot: Use ingredients listed, but reduce beef broth and water to 1 cup of each. Put in crock pot and cook on low for 6 to 8 hours or until lentils are tender.
Nutrition Facts : Calories 224.9, Fat 5.4, SaturatedFat 1.9, Cholesterol 37, Sodium 661.8, Carbohydrate 25.8, Fiber 9.1, Sugar 8.5, Protein 19.4
BEEFY LENTIL VEGETABLE SOUP
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced mushrooms, but I find a lot of people don't like mushies, so I leave them out.
Provided by Gingernut
Categories Lentil
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, breaking up as finely as possible.
- Drain fat off beef.
- Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.
- Simmer, stirring occasionally, for 1 1/2 to 2 hours, or until lentils are tender.
- Serve with crusty bread and a dollop of plain yoghurt (or not!).
Nutrition Facts : Calories 450.2, Fat 17.5, SaturatedFat 6.5, Cholesterol 59.2, Sodium 778.1, Carbohydrate 45.3, Fiber 17.8, Sugar 11.6, Protein 28.8
BEEFY LENTIL SOUP (BY FAITH FOX)
Steps:
- In a large pot, saute (on medium heat) beef in the vegetable oil for a few minutes. Then add the onions and carrot for an additional 5-7 minutes until onions turn clear and meat is completely browned. Add the broth, lentils, pepper, thyme, and bay leaves. Reduce heat to a simmer (low heat). Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves and stir in lemon juice and salt to taste before serving.
BEEFY LENTIL SOUP
Great on a cold winters night, warm and comforting.
Provided by Katie Moon
Categories Other Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. Salt the beef tips and brown in the olive oil on high heat.
- 2. Lower heat, add onion, bell pepper, carrot and saute until veggies start to soften.
- 3. add beef stock, water, and lentils. Cover. Bring up to a boil. Lower to simmer. Add seasoning packet. Simmer at least 30 minutes.
Tips:
- Choose the right lentils. For this recipe, we recommend using brown or green lentils. They hold their shape well and have a slightly nutty flavor.
- Rinse the lentils before cooking. This will help remove any dirt or debris.
- Use a good quality beef broth. The broth is the base of the soup, so it's important to use one that has a rich flavor.
- Don't overcook the lentils. They should be tender but still have a slight bite to them.
- Add vegetables to your liking. This recipe is a great way to use up leftover vegetables. You can add carrots, celery, onions, potatoes, or anything else you have on hand.
- Season the soup to taste. Add salt, pepper, and other seasonings to your liking.
- Serve the soup with a side of bread or crackers. This will help soak up the delicious broth.
Conclusion:
Beefy lentil soup is a hearty and flavorful soup that is perfect for a cold winter day. It's also a great way to use up leftover beef and vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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