Best 2 Beefy Tomatoes Recipes
Are you searching for an unforgettable culinary experience that tantalizes your taste buds? Look no further than the versatile and delectable beefy tomatoes, bursting with an unparalleled depth of flavor. Renowned for their meaty texture and intense, rich taste, these tomatoes possess an inherent ability to transform ordinary dishes into extraordinary creations. Embark on a culinary journey as we unveil the secrets to harnessing the full potential of beefy tomatoes, guiding you towards the most tantalizing recipes that showcase their unique characteristics.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY MACARONI & TOMATOES
This is a dish that my mother made when she needed to fix something quick or just because we liked it so well.
Provided by Gail Welch
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In saucepan cook macaroni per package directions. Basically, bring salted water to boil; add macaroni and cook until tender about 7-10 minutes. Drain.
- 2. In the meantime, brown ground chuck that has been seasoned with salt and pepper. Cook until done then drain. Note: I use a large iron skillet.
- 3. Add the tomatoes and tomato sauce to ground beef Add oregano leaves, if desired. Stir in cooked macaroni and let simmer about 20 minutes. Stirring occasionally. Remove from heat and top with shredded cheese.
BEEFY TOMATOES
Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter. -Liz Gallagher, Gilbertsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out pulp, leaving a 1/2-in. shell. Reserve 1 cup pulp (discard remaining pulp or save for another use). Invert tomatoes onto paper towels to drain. , In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the basil, salt, pepper and reserved tomato pulp; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the liquid has evaporated. Stir in the rice, cheese and egg; heat through. Spoon into tomato shells. , Place in a shallow 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your dish has the best possible flavor.
- Use a variety of tomatoes. This will add complexity and depth of flavor to your dish.
- Don't overcook the tomatoes. Overcooked tomatoes will lose their flavor and texture.
- Use fresh herbs and spices. This will help to brighten and enhance the flavor of the tomatoes.
- Serve immediately. Beefy tomatoes are best served fresh and warm.
Conclusion:
Beefy tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, beefy tomatoes are sure to please. With their bold flavor and juicy texture, beefy tomatoes are a perfect addition to any meal.
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