Best 3 Beer And Cheese Bread Recipes
Beer and cheese bread is a delightful appetizer or snack that combines the flavors of beer, cheese, and bread into a single irresistible treat. With its golden-brown crust, soft and chewy interior, and cheesy, beer-infused flavor, this bread is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect beer and cheese bread, from choosing the right ingredients to mastering the baking techniques. So gather your ingredients, preheat your oven, and let's dive into the delicious world of beer and cheese bread!
Here are our top 3 tried and tested recipes!
SMOKED CHEESE AND BEER FONDUE WITH BEER-SIMMERED BRATWURST, GRILLED BACON, MUSHROOMS AND RYE BREAD
Provided by Bobby Flay
Time 1h35m
Yield 6 servings
Number Of Ingredients 25
Steps:
- Preheat a grill for direct grilling. If using charcoal, arrange it so that you have areas of medium-high and low to medium-low heat.
- Combine the cheeses in a large bowl and toss with the cornstarch. Bring the brat cooking liquid to a simmer in a medium saucepan over the higher heat. Add the cheese, a few handfuls at a time, and stir in a figure eight motion with a wooden spoon until smooth. Whisk in the 2 tablespoons spicy brown mustard and hot sauce and season with salt and pepper if needed. Transfer to a fondue pot and keep warm.
- Place a drip pan under the lower heat side of the grill and put the bacon on the grill. Cook until nicely charred on both sides and cooked through, about 5 minutes per side. Transfer to a platter or cutting board.
- Toss the mushroom caps with some of the canola oil and season with salt and pepper. Transfer the mushroom caps to a grill basket and cook over the higher heat side, tossing occasionally, until cooked through, about 10 minutes. Transfer to a serving bowl.
- Brush the rye bread on both sides with canola oil and season with salt and pepper. Grill the bread over the higher heat side until toasted and slightly charred, 3 to 4 minutes per side. Transfer to a platter or cutting board.
- Cut the bacon, rye bread and Beer-Simmered Bratwurst into chunks. Serve alongside the fondue with the mushrooms and the mustards.
- Preheat the grill for direct grilling, high heat.
- Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids. Reserve the liquid for the fondue.
- Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.
CHEESE AND ONION BEER BREAD
A quick tasty bread that I don't need my bread machine for. After we moved and I was waiting for my bread machine I was wanted a taste bread to go with my soup I always make this when I have unexpected guests for lunch. When making bread by hand I always use my silcone loaf pan
Provided by Raspberry lemonade
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix all the ingredients except the beer and melted butter.
- Mix together.
- Then add the beer and mix together with your hand until all ingredients are mixed.
- Put mixture into a loaf pan (I use a silcon loaf pan).
- Then add the melted butter to the top of the mixture and bake at 350 degrees.
BEER AND CHEESE DIP IN A BREAD ROUND
Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.
Provided by BabyKEsq
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut out top of one loaf of bread to make a bowl. Place on cookie sheet. Chunk remaining bread and other loaf and set aside.
- Mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl.
- Bake the bread bowl at 350 degrees for one hour.
- Toast bread chunks for last 10 minutes of cooking time.
Nutrition Facts : Calories 592.7, Fat 32.4, SaturatedFat 19.1, Cholesterol 92, Sodium 1025.7, Carbohydrate 53.8, Fiber 2.4, Sugar 4.6, Protein 19.1
Tips:
- Choose the right cheese: A good melting cheese is key to a successful beer and cheese bread. Some good options include cheddar, mozzarella, Gruyère, and fontina. You can also use a combination of cheeses for a more complex flavor.
- Use fresh beer: Flat or stale beer will not produce as flavorful a bread. If you don't have any fresh beer on hand, you can use a bottle of beer that has been opened for a few days.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rise: Allowing the dough to rise will help it to develop a light and airy texture. If you're short on time, you can skip the second rise, but the bread will be less flavorful.
- Bake the bread until it is golden brown: The bread is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Beer and cheese bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, picnics, or potlucks. With just a few simple ingredients, you can create a flavorful and satisfying bread that everyone will love. So next time you're looking for a new recipe to try, give beer and cheese bread a try. You won't be disappointed.
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