Best 3 Beer Battered Fried Pickles Recipes
Beer battered fried pickles are a delicious and easy-to-make appetizer or snack. This classic dish is made with dill pickles that are coated in a flavorful beer batter and then fried until golden brown. The result is a crispy and tangy treat that is perfect for parties, potlucks, or game days. With just a few simple ingredients and a few minutes of your time, you can enjoy this tasty snack in the comfort of your own home. So gather your ingredients and get ready to make the best beer battered fried pickles you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
BEER BATTERED FRIED PICKLES
mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.
Provided by JLBurnell
Categories Lactose Free
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- pat pickles dry with paper towel.
- whisk egg, beer, baking powder, and salt.
- add flour, whisk until smooth.
- Pour oil 1/2" deep into large skillet or dutch oven.
- Heat over med-high ( until oil reaches about 375 degrees).
- Dip pickles into batter, let excess drip off.
- Fry 3-4 minutes until golden brown.
- serve with spicy ranch.
Nutrition Facts : Calories 128, Fat 1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 1147.3, Carbohydrate 22.9, Fiber 1.9, Sugar 1.6, Protein 4.1
BEER BATTER DEEP FRIED DILL PICKLES
This is a recipe I've been using for deep fried pickles for years now.
Provided by Tinita
Categories Appetizers and Snacks
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
- Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 31.1 g, Fat 4.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 313.7 mg, Sugar 0.4 g
BEER-BATTERED DILL PICKLES
Make and share this Beer-Battered Dill Pickles recipe from Food.com.
Provided by ratherbeswimmin
Categories Lactose Free
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice dill pickles to approximately 1/8" thickness.
- Mix remaining ingredients.
- Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.
Nutrition Facts : Calories 83, Fat 0.7, SaturatedFat 0.1, Sodium 586, Carbohydrate 15.7, Fiber 1.9, Sugar 0.4, Protein 2.3
Tips:
- Use fresh, unripe pickles for the best flavor and texture.
- Slice the pickles into 1/2-inch thick spears or chips.
- Make sure the pickles are completely dry before coating them in batter.
- Use a light beer for the batter, such as a lager or pilsner.
- Season the batter with garlic powder, onion powder, paprika, and cayenne pepper.
- Use a deep fryer or a large pot of oil to fry the pickles.
- Fry the pickles until they are golden brown and crispy.
- Serve the pickles hot with your favorite dipping sauce.
Conclusion:
Beer-battered fried pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or any other occasion. With a few simple ingredients and a little bit of time, you can enjoy these crispy, tangy pickles at home. So next time you are looking for a fun and flavorful treat, give beer-battered fried pickles a try.
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