Best 4 Beer Boiled Corn On The Cob Recipes
Beer boiled corn on the cob is a classic summer dish that combines the sweetness of corn with the hoppy, malty flavor of beer. This elevated take on a summertime staple is a perfect addition to any cookout, potluck, or backyard gathering. Whether you're a seasoned corn-on-the-cob connoisseur or a novice looking to try something new, this guide will help you find the perfect recipe to suit your taste and desired level of difficulty.
Here are our top 4 tried and tested recipes!
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
BEER SOAKED GRILLED CORN ON THE COB
This is an awesome recipe that I adapted from two others I had seen on this site. My family was blown away by the great and different flavor of this dish! Very easy to make to fit any size crowd you have.
Provided by mjhort
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shuck corn, removing husks& silks, and wash.
- Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
- While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
- Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 333.2, Fat 14.8, SaturatedFat 8.6, Cholesterol 36, Sodium 204.5, Carbohydrate 36.3, Fiber 3.3, Sugar 3.8, Protein 7.3
GRILLED BEER CORN
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Provided by Mysterygirl
Categories Corn
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck corn, removing husks& silks.
- Wash Corn.
- Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
- If you would rather do this in a smoker, Preheat smoker to 250°F.
- Place corn on racks, and stack racks in smoker.
- Cook for 1 to 2 hours, turning every 20 minutes or so.
- Either way, kernels should give easily under pressure when done.
BEER-BOILED CORN ON THE COB
These quick snacks are one of a kind. Enjoy!
Provided by tender hands
Categories Corn Side Dishes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 161.6 mg, Sugar 2.9 g
Tips:
- Select the freshest corn on the cob possible. Look for ears with bright green husks and tightly packed kernels.
- Use a large pot or Dutch oven to boil the corn. This will ensure that the corn has plenty of room to cook evenly.
- Add salt and sugar to the boiling water. This will help to enhance the flavor of the corn.
- Bring the water to a boil, then reduce the heat to medium-low. This will help to prevent the corn from overcooking and becoming tough.
- Cook the corn for 5-7 minutes, or until the kernels are tender. You can test the doneness of the corn by inserting a sharp knife into a kernel. If the knife goes in easily, the corn is done.
- Remove the corn from the pot and drain it well. You can then serve the corn immediately or store it in the refrigerator for later.
Conclusion:
Beer-boiled corn on the cob is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients and steps, you can enjoy this classic summer treat in no time. So next time you're looking for a quick and easy side dish, give beer-boiled corn on the cob a try. You won't be disappointed!
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