Best 8 Beer Crockpot Chicken Recipes
CROCK POT BBQ BEER CHICKEN
Crock Pot BBQ Beer Chicken is an easy slow cooker meal that produces a juicy, flavorful chicken. Great economical way to feed the family!
Provided by Aunt Lou
Categories Main
Time 8h5m
Number Of Ingredients 3
Steps:
- Lightly spray your crock pot with cooking spray
- Gently lift the skin of your chicken and generously rub your barbecue seasoning under the skin and on top of the skin
- Place your chicken in your crock pot and pour your beer over the top
- Sprinkle your barbecue seasoning on any areas the beer washed the seasoning away
- Cover and cook on low for 8 hours
- Place in a broiler safe dish and broil for 2-5 minutes watching VERY closely to crisp up the outside
Nutrition Facts : Calories 399 kcal, Carbohydrate 8 g, Protein 29 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 142 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCKPOT BROWN SUGAR BEER CHICKEN
What's better than a crockpot recipe that's ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires no cleanup or special ingredients! For even more slow cooker recipes, see our roundup of Slow Cooking Recipes for Everyday Dinners. READ MORE
Provided by Recipe By Miriam (Pascal) Cohen
Categories Mains
Yield 6
Number Of Ingredients 9
Steps:
- Place onion into a crockpot.
- In a small bowl, mix together brown sugar, salt, chili powder, paprika, and garlic powder. Rub mixture all over each piece of chicken. Place over onions in crockpot.
- Pour beer over the chicken.
- Cover; cook on high for five hours or on low for seven to eight hours.
BEER CROCKPOT CHICKEN RECIPE - (4/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.
SLOW-COOKER BEER-ORANGE CHICKEN
Enjoy all the flavors of the grilled summer classic, in no-fuss, slow cooker form!
Provided by Stephanie Wise
Categories Entree
Time 6h10m
Yield 4
Number Of Ingredients 7
Steps:
- In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
- Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
- Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.
Nutrition Facts : Calories 510, Carbohydrate 34 g, Cholesterol 270 mg, Fiber 0 g, Protein 61 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 32 g, TransFat 0 g
CROCK POT BEER CHICKEN RECIPE
A wonderful and easy Chicken Crock Pot Recipe that tastes great. This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea.
Provided by Wendy
Categories Main Course Recipes
Time 6h5m
Number Of Ingredients 6
Steps:
- Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
- Feel free to change out the spices and herbs and use whatever you'd like.
Nutrition Facts : Calories 152 kcal, Carbohydrate 2.3 g, Protein 24.4 g, Fat 2.9 g, Cholesterol 73 mg, Sodium 351 mg, Fiber 0.3 g, Sugar 0.1 g, ServingSize 1 serving
CHEDDAR BEER CHICKEN (CROCK POT)
Make and share this Cheddar Beer Chicken (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 5 qt slow cooker, combine onion, potatoes and green peppers.
- Season both sides of the chicken breasts with garlic salt and pepper.
- Place in slow cooker on top of vegetables.
- In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
- Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
- Serve hot with snipped fresh chives, if desired.
Nutrition Facts : Calories 341.6, Fat 7.5, SaturatedFat 4.1, Cholesterol 84.8, Sodium 617.5, Carbohydrate 31.4, Fiber 3.9, Sugar 4.1, Protein 33.3
CROCK POT SHREDDED CHICKEN IN BEER
My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite, chimichanga filling. I buy frozen boneless, skinless chicken breasts in 10-lb. bags. No need to thaw: just toss 'em in the crock pot as is.
Provided by HopeJohnJP
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
- Remove cooked chicken and pull apart with two forks.
- Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
- Serve hot.
SLOW COOKER BEER CHICKEN
This is so easy to cook and tastes great on a Friday night served with Rice !!
Provided by robhughes72
Time 8h10m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Place all ingredients onto a slow cooker and cook on low heat for 8 hrs.
- Server with Rice.
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