Best 2 Beer Grilled Pork Chops Recipes

Beer grilled pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout or a casual weeknight meal. The beer in the marinade helps to tenderize the pork chops and gives them a slightly sweet and tangy flavor. Grilling the pork chops over direct heat gives them a nice char and locks in the flavor. Served with your favorite sides, beer grilled pork chops are sure to be a hit with your family and friends.

Let's cook with our recipes!

BEER-BRINED GRILLED PORK CHOPS

Beer-Brined Grilled Pork Chops image

Categories Beer Fourth of July Pork Chop Summer Brine Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 cups water
2 cups dark lager beer
1/4 cup coarse salt
3 tablespoons (packed) dark brown sugar
3 tablespoons mild-flavored (light) molasses
1 cup ice cubes
6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
7 large garlic cloves, minced
3 teaspoons coarsely ground black pepper
2 teaspoons salt
2 teaspoons dried sage leaves

Steps:

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

BEER GRILLED PORK CHOPS

Beer Grilled Pork Chops image

Make and share this Beer Grilled Pork Chops recipe from Food.com.

Provided by Denise in NH

Categories Pork

Time P1DT12m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless pork chops
1/4 cup soy sauce
1 cup beer
2 tablespoons brown sugar
1 teaspoon ginger

Steps:

Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally.
Grill about 6 minutes per side, turning once.

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
For a more flavorful marinade, use a combination of beer, garlic, herbs, and spices. You can also add a touch of brown sugar or honey for a slightly sweet flavor.
If you don't have a grill, you can cook the pork chops in a grill pan over medium heat. Be sure to preheat the pan before adding the pork chops and cook them for 6-8 minutes per side, or until cooked through.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Beer-grilled pork chops are a delicious and easy-to-make meal that is perfect for a summer cookout. The beer marinade helps to tenderize the pork chops and gives them a slightly sweet and savory flavor. Grilling the pork chops adds a nice smoky flavor and a crispy exterior. Serve the pork chops with your favorite sides for a complete and satisfying meal.

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