Best 3 Beet Root And Apple Raita Recipes
Searching for a delightful and refreshing dish that combines the earthy flavors of beetroot with the crisp sweetness of apples? Look no further than the Beetroot and Apple Raita! This vibrant Indian-inspired raita is a perfect accompaniment to various meals, whether it's a spicy curry, grilled meats, or even as a refreshing dip for your favorite snacks. With its vibrant color and tangy yet creamy texture, this raita promises to tantalize your taste buds and add a pop of flavor to your culinary adventures. So, let's embark on a culinary journey to discover the best ways to create this delectable Beetroot and Apple Raita, exploring different variations, tips, and tricks to elevate its taste and presentation.
Let's cook with our recipes!
YOGURT AND APPLE RAITA
This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Number Of Ingredients 5
Steps:
- Place yogurt in a small bowl. Beat lightly with a fork until smooth and creamy. Stir in salt, pepper, chile powder, and apple.
LAMB KOFTAS WITH BEETROOT & APPLE RAITA
Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner
Provided by Katy Gilhooly
Categories Dinner, Lunch, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Heat the grill to high. Toss the onion with half the lemon juice, plus some seasoning, and set aside.
- Using your hands, mix the mince with 3 tsp of the garam masala and some seasoning. Divide the mix into 6, then roll each into a long thin sausage. Insert a skewer along the length of each kofta, then grill for 5 mins each side until cooked through. If using wooden skewers, soak them for 10 mins first.
- Make the raita as the lamb cooks. Mix together the yogurt, apple, beetroot, the remaining garam masala, the lemon juice and some seasoning. Serve the koftas with the onions, raita, lemon wedges, coriander leaves and cooked rice or wraps.
Nutrition Facts : Calories 488 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 0.3 milligram of sodium
BEET ROOT AND APPLE RAITA
This fresh and light salad is inspired by the apple season and our holidays in India. Cumin, coriander, black mustard and pomegranate syrup give to this plate an exotic note.
Provided by Artandkitchen
Categories Apple
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Join the roots and the apples cubes (slices are fine too) in salad bowl.
- Roast coriander, cumin and mustard seed in the oil until it smells nice.
- Mix well the remaining ingredients with the roasted seeds in a small separate bowl.
- Put the mixture on the cubes, add some drops of pomegranate syrup on top and decorate with a knife.
Tips:
- Choose fresh, crisp beets and apples for the best flavor.
- Be sure to peel and grate the beets and apples finely, so that they blend well with the other ingredients.
- If you don't have any yogurt on hand, you can substitute sour cream or Greek yogurt.
- Add more or less cumin and red chili powder to taste.
- Garnish with cilantro or mint leaves for a pop of color and flavor.
- Serve chilled for a refreshing side dish or snack.
Conclusion:
Beetroot and apple raita is a healthy and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and refreshing flavor, this raita is sure to be a hit at your next party or potluck.
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