Best 5 Belgian Mussels Recipes
Belgian mussels are a delectable seafood dish that is enjoyed by people all over the world. Whether you're cooking mussels for a special occasion or just because you're craving some shellfish, you can create a delicious meal with the right recipe. In this article, we'll share some of the best recipes for cooking Belgian mussels, along with tips and tricks to help you prepare them perfectly. From classic Belgian mussel recipes to more modern interpretations, you'll find something to satisfy your palate.
Let's cook with our recipes!
BELGIAN MUSSELS
Moules Frites are a quintessential French and Belgian Bistro food. It can also be a fun family meal as everything can be eaten using your fingers! Follow this recipe to make delicious Belgian-style mussels and serve with chips.
Categories Main
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- To clean the mussels, wash in cold running water, scrub them and remove the beards. Discard any that do not close when tapped. To cook the mussels, melt the butter in a large pan or stockpot. Add the shallots, celery, leek and bay leaves and cook until softened but not browned. Add the mussels, half the parsley, the thyme and freshly ground black pepper and stir well. Add the wine, bring to the boil, then cover the pan and steam the mussels for around three minutes. The mussels are ready when they open. Discard any unopened mussels. Pour in the cream and stir thoroughly. Serve in big bowls garnished with the remaining parsley.
BELGIAN MUSSELS
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Provided by Maiumlteacute G.
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash the mussels thoroughly and remove all the ones that are open.
- Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
- Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
- Serve with homemade Belgian fries and a salad! Enjoy!
Nutrition Facts : Calories 966.8, Fat 28.4, SaturatedFat 8, Cholesterol 295.3, Sodium 2943.4, Carbohydrate 50, Fiber 2.2, Sugar 4.8, Protein 120.5
BELGIAN MUSSELS
Provided by Amanda Hesser
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large (10-quart or larger) stock pot, combine mussels, shallots, garlic, rosemary, thyme, parsley, beer and vegetable stock. Cover, and place over medium-high heat. Bring to a boil, and steam until mussels open, about 5 minutes.
- Remove mussels to serving plates or a large serving bowl. Add butter to pot, and stir. Season to taste with salt and pepper. Pour sauce over mussels and serve immediately.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 12 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 3 grams, Sodium 1301 milligrams, Sugar 0 grams, TransFat 0 grams
BELGIAN MUSSELS
Steps:
- Clean and d-beard the mussels. discard any that don't open when tapped. Melt the butter in a large stockpot. Add the shallots, celery, leek and bay leaves and cook until softened (but not brown). Add the mussels, half the parsley, thyme and freshly ground black pepper, and stir well. Add the wine, bring to the boil, then cover the pan and steam the mussels for around five minutes, or for as long as it takes for the mussels to open and cook. Pour in the cream and stir well. (I find it easier to scoop the mussels out with a slotted spoon, then add the cream...) Discard any mussels that are not open. Serve in large bowls, sprinkled with remaining parsley. Don't forget to put out a bowl for empty shells!
MOULES MARINIERES - BELGIAN MUSSELS
Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels - why? I don't know.
Provided by Coasty
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of butter in a casserole pot.
- Add onions, celery, and saute for a few minutes.
- Add the wine a bring to the boil.
- Add the mussels and place lid on pot give a good shake to mix.
- Cook until mussels have opened shaking even now and again.
- Add 1 tablespoon of butter, cream and the parsley and stir.
- Serve with crusty bread or as in Belgium with frites.
Nutrition Facts : Calories 675.1, Fat 27.4, SaturatedFat 12.3, Cholesterol 187.2, Sodium 1539.9, Carbohydrate 25.7, Fiber 0.9, Sugar 2.9, Protein 60.5
Tips:
- Choose fresh and high-quality mussels: Look for mussels that are tightly closed and have a shiny, blue-black shell. Avoid any mussels that are open or have cracked shells.
- Soak the mussels in cold water for 30 minutes before cooking: This will help to remove any sand or grit from the mussels.
- Scrub the mussels with a stiff brush to remove any remaining dirt or debris: Be sure to rinse the mussels thoroughly after scrubbing.
- Use a large pot to cook the mussels: This will prevent the mussels from overcrowding and ensure that they cook evenly.
- Add a flavorful liquid to the pot: This could be white wine, beer, or even just water. You can also add aromatics like garlic, shallots, and thyme to enhance the flavor of the cooking liquid.
- Cover the pot and cook the mussels over medium-high heat until they open: This should take about 5-7 minutes. Be sure to shake the pot occasionally so that the mussels cook evenly.
- Discard any mussels that do not open: These mussels are not safe to eat.
Conclusion:
Belgian mussels are a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer them steamed, fried, or baked, there is sure to be a recipe that you will love. So next time you are looking for a quick and easy meal, be sure to give Belgian mussels a try.
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