Best 2 Belgian Pumpkin Waffles Recipes
Belgian pumpkin waffles are a delectable breakfast treat that combines the warm, comforting flavors of pumpkin with the crispy, fluffy texture of traditional Belgian waffles. Originating from the culinary traditions of Belgium, these waffles have become a beloved brunch item across the globe, enjoyed for their unique taste and versatility. With the right recipe and a few simple ingredients, you can easily create a batch of Belgian pumpkin waffles that will impress your family and friends. From the perfect balance of spices to the ideal cooking temperature, this article will guide you through the steps to create mouthwatering Belgian pumpkin waffles that are sure to become a staple in your breakfast repertoire.
Let's cook with our recipes!
PUMPKIN BELGIAN WAFFLES WITH CRANBERRY COMPOTE
I've adapted this recipe so it is healthy and still very yummy. My kids think this is just the best treat. We make it sometimes on a lazy weekend morning. I make double the compote and save it for a sauce over yogurt
Provided by healthy mamma
Categories Breakfast
Time 15m
Yield 14 waffles
Number Of Ingredients 22
Steps:
- For the Waffles:.
- Stir the flour, wheat germ flax meal, chopped nuts, baking powder, spices and salt together in a large bowl.
- Beat together the milk, pumpkin, melted butter and eggs & egg white in a small bowl. Pour wet ingredients into dry ingredients. Mix together to make a slightly lumpy batter.
- Using a measuring cup, pour the batter into a preheated waffle iron. Cook about 6 minutes or adjusting for your waffle maker.
- For the Compote:.
- Put all ingredients into medium saucepan. Bring to a boil. Cook for 5 minutes stirring often. Reduce heat to medium-low, cook for another 5-7 minutes until cranberries cook down & skin starts to peel. Let cool for 5 minutes.
- makes about 3 cups compote.
HEALTHY PUMPKIN BELGIAN WAFFLES
The original idea for this recipe came from the Bisquick website. I have made significant changes to it to adapt it to my healthy lifestyle. This recipe freezes extremely well, hence the large quantity. It's great to make on a Sunday morning, and pull out of the freezer for a quick breakfast treat during the week.
Provided by veggie_mama
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat belgium waffle machine.
- Combine dry ingredients in large mixing bowl or stand mixer.
- Make a well in the center, and add in remaining wet ingredients.
- Mix in walnuts, if using.
- (Add up to another 1/2 cup of milk if your batter appears particularly thick).
- Pour batter into waffle iron per your units' instructions.
- Enjoy!
Nutrition Facts : Calories 340, Fat 11.8, SaturatedFat 2.4, Cholesterol 1.9, Sodium 500.9, Carbohydrate 51.3, Fiber 4.2, Sugar 7.6, Protein 9.1
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your waffles a more intense flavor and a better texture than canned puree.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes: Letting the batter rest for a few minutes will allow the gluten to relax, which will make your waffles more tender.
- Cook the waffles on a hot waffle iron: A hot waffle iron will help to create crispy waffles.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a warming tray.
Conclusion:
Belgian pumpkin waffles are a delicious and easy-to-make breakfast or brunch treat. They are perfect for fall, when pumpkins are in season. With just a few simple ingredients, you can create a delicious and memorable meal that your family and friends will love.
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