Best 5 Bellas Rosemary Red Potatoes Recipes
Bellas rosemary red potatoes are a delicious and versatile side dish that can be enjoyed on any occasion. With their creamy texture and earthy flavor, these potatoes are a perfect complement to a variety of main courses. Whether you're looking for a simple weeknight meal or a more elaborate dinner party dish, you're sure to find a recipe for bellas rosemary red potatoes that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BELLA'S ROSEMARY RED POTATOES
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
Provided by BELLAROUGE
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g
ROASTED RED POTATOES WITH ROSEMARY
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
BELLA'S ROSEMARY RED POTATOES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
BELLA'S ROSEMARY RED POTATOES
These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!
Provided by BELLAROUGE
Categories Potato Side Dishes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.
- Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g
Tips:
- Choose the right potatoes: Red potatoes are the best choice for this recipe because they hold their shape well and have a slightly waxy texture that makes them ideal for roasting.
- Cut the potatoes evenly: This will help them cook evenly. If you have a mandoline slicer, use it to get perfectly even slices.
- Toss the potatoes with olive oil and seasonings: This will help them crisp up in the oven. Be sure to use a good quality olive oil and plenty of fresh rosemary.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Be sure to keep an eye on them so they don't burn.
- Serve the potatoes hot: They are best when served immediately out of the oven. You can garnish them with additional fresh rosemary or grated Parmesan cheese, if desired.
Conclusion:
These rosemary red potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. Plus, they are a healthy and affordable way to add some vegetables to your meal. So next time you are looking for a quick and easy side dish, give these rosemary red potatoes a try. You won't be disappointed!
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