Best 5 Bellini Drink Recipes
Bellini drink, a delightful cocktail with a sparkling twist, captivates the senses with its delicate flavor and elegant presentation. Originating in the heart of Venice, this iconic libation has captured the imagination of cocktail enthusiasts worldwide. Combining the refreshing taste of Prosecco with the subtle sweetness of white peach purée, the Bellini drink exudes a delightful balance between fruity elegance and bubbly effervescence. Whether savored as an aperitif or enjoyed as a celebratory toast, the Bellini drink stands as a testament to the art of mixology, offering a moment of sheer indulgence and reinvigoration.
Let's cook with our recipes!
BELLINI COCKTAIL
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
BELLINI
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Provided by Good Food team
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Nutrition Facts : Calories 143 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.7 grams fiber, Protein 0.7 grams protein
RASPBERRY BELLINI
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
Tips for Making the Perfect Bellini:
- Use fresh, ripe peaches. The fresher and sweeter the peaches, the better your bellini will be.
- Chill your ingredients before using. This will help to create a refreshing and crisp drink.
- Don't over-blend the peaches. You want to create a smooth puree, but you don't want to lose the natural texture of the fruit.
- Use a good quality Prosecco. A good Prosecco will add a nice sparkle and flavor to your bellini.
- Serve your bellini immediately. This is a drink that is best enjoyed fresh.
Conclusion:
The bellini is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, tart, or somewhere in between, there is a bellini recipe out there for you. So next time you are looking for a refreshing and delicious drink, give the bellini a try. You won't be disappointed.
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