Best 3 Belly Buster Recipes

Belly buster is a hearty and filling dish that is perfect for a cold winter day or a busy weeknight. It is typically made with a combination of ground beef, potatoes, and vegetables, and can be seasoned with a variety of spices and herbs. Belly buster is a versatile dish that can be cooked in a number of ways, including in a skillet, in a slow cooker, or in the oven. It can also be served with a variety of sides, such as mashed potatoes, rice, or pasta. No matter how you choose to cook it, belly buster is sure to be a hit with your family and friends.

Let's cook with our recipes!

BELLY BUSTER

Belly Buster image

This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.

Provided by Derf2440

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) box elbow macaroni
1/2-1 lb lean hamburger
1 Spanish onion, chopped medium (optional)
2 -3 cloves crushed garlic (optional)
1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or 1 (28 ounce) can stewed tomatoes
1 (10 3/4 ounce) can Campbell's cheddar cheese soup (Grandma & Mom used real grated cheese)
2 -4 cups grated cheddar cheese, or slices to cover top of casserole
salt and pepper

Steps:

This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
Add cheese soup, no water, to casserole.
Add tomatoes to casserole.
Add salt and pepper to taste.
Mix thoroughly, in casserole, to evenly distribute ingredients.
Spread grated or sliced cheddar evenly over top of casserole.
Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
Serves 4-6 or with a salad 8.

HAWAIIAN BELLY BUSTER BURGERS

Hawaiian Belly Buster Burgers image

These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling.

Provided by Steve

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

3 pounds ground beef
2 cloves garlic, minced
1 yellow onion, minced
½ cup shredded Monterey Jack cheese
1 ¼ cups barbeque sauce
8 slices bacon
1 pound Cheddar cheese, sliced
¼ cup butter
8 Kaiser rolls, split
8 pineapple slices
1 (6 ounce) can French-fried onions

Steps:

In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.

Nutrition Facts : Calories 1025.3 calories, Carbohydrate 59.5 g, Cholesterol 194.6 mg, Fat 62.8 g, Fiber 2.2 g, Protein 52.1 g, SaturatedFat 29.3 g, Sodium 1581 mg, Sugar 22.9 g

BELLY-BUSTER MUFFIN SANDWICH

Belly-Buster Muffin Sandwich image

These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!

Provided by Manda

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 large egg
2 -3 tablespoons milk
2 teaspoons butter or 2 teaspoons margarine
1 -2 slice cooked deli-sliced ham
1 slice American cheese
1 English muffin, split and toasted
1 -2 slice tomatoes
1 slice onion, seperated into rings
iceberg lettuce
mayonnaise or salad dressing
salt and pepper, to taste

Steps:

In small bowl, beat egg with milk.
In large, nonstick skillet, melt butter or margarine.
Add ham to skillet, then add egg, keeping the two separate in the pan.
Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
to heat it through.
Place slice of cheese on top of egg, turn off heat,and cover skillet.
Place egg on one half of English muffin, then top with ham.
Next, add tomato, onion, and lettuce.
Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
OPEN WIDE!

Tips for Perfect Belly Buster Recipes:

Choose the Right Cut of Meat: Select high-quality, well-marbled cuts of beef, pork, or lamb for tender and flavorful results. Brisket, chuck roast, pork shoulder, and lamb shoulder are popular choices.
Use a Good Rub: Create a flavorful rub using a combination of spices, herbs, and aromatics. Common ingredients include paprika, garlic powder, onion powder, cumin, chili powder, and cayenne pepper.
Smoke Low and Slow: Maintain a consistent low temperature between 225°F and 250°F throughout the cooking process. This helps render the fat and connective tissues, resulting in fall-off-the-bone tenderness.
Patience is Key: Smoking meat takes time, so be patient and allow the meat to cook undisturbed. Rushing the process can lead to dry and tough results.
Check the Internal Temperature: Use a meat thermometer to check the internal temperature of the meat. The recommended internal temperature for pulled pork is 200°F, for brisket it's 203°F, and for ribs it's 195°F.
Let it Rest: After cooking, let the meat rest for a while before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

Belly Buster recipes are a celebration of smoky, tender, and flavorful meats. Whether you prefer pulled pork, brisket, or ribs, these dishes are sure to satisfy your cravings. By following these tips and experimenting with different flavors and techniques, you can create mouthwatering belly buster meals that will impress your friends and family.

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