Best 6 Ben Jerrys Raspberry Ice Cream Recipes
Welcome to the world of culinary delight, where creativity and taste collide in harmonious perfection! If you are a lover of frozen treats and crave a flavor that spells indulgence, then let us embark on a journey to discover the ultimate recipe for Ben & Jerry's Raspberry Ice Cream. Be it a hot summer day or a cozy winter evening, this frozen symphony will transport you to a realm of pure delight. Get ready to whip up a batch of this iconic ice cream, capturing the essence of sweet raspberries and creamy goodness in every spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
BEN & JERRY'S RASPBERRY ICE CREAM RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Toss the raspberries, ¾ cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining ¾ cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart. Note: If you prefer a chunkier raspberry ice cream, return the raspberries to the refrigerator after pouring off the juice. After the ice cream stiffens, about 2 minutes before it is done, add the whole raspberries
RASPBERRY ICE CREAM
NOTES: The purpose of this recipe is to capture the essence of the fresh raspberries in the ice cream. I modified this recipe from an original Ben & Jerry's recipe (b&j called for 1 1/2 cups sugar--too sweet for my taste and would dilute the raspberry flavor; also they used 2 whole eggs instead of 3 egg whites. I find egg whites are better in that they add a creamy thick texture without imparting an eggy taste to the ice cream as egg yolks do)
Provided by cqbent
Categories Frozen Desserts
Time 1h15m
Yield 1 quart
Number Of Ingredients 6
Steps:
- mix raspberries with 1/3 cup sugar and lemon juice.
- refrigerate raspberry mix for 2 hrs, stirring every 1/2 hour.
- beat egg whites until light and frothy.
- mix rest of sugar into egg whites.
- mix in cream and milk to egg white mix.
- mash raspberry mix and strain liquid into cream/egg mix.
- either discard raspberry pulp and seeds or add to mix for added texture and taste (I recommend adding).
- refrigerate mix overnight or add immediately to ice cream maker.
- follow ice cream maker's instructions.
Nutrition Facts : Calories 2043, Fat 138.2, SaturatedFat 84.6, Cholesterol 501.3, Sodium 352.2, Carbohydrate 189.4, Fiber 20.4, Sugar 155.8, Protein 25.9
BEN & JERRY' S RASPBERRY SORBET
This recipe is from Ben & Jerry's Homemade Ice Cream and Dessert Book and it got many ooo's and ahhh's at a dinner recently. It is sized for a countertop freezer but you can double or triple the recipe for a larger ice cream freezer. The "cooking" time is an estimate for chilling and a "soft" freeze. It will take longer if you want it hardened. I use only 1 cup of sugar and still find this sorbet plenty sweet. Also I prefer using a blender or food processer to process the raspberries, sugar, lemon juice and water. I refrigerate the result and add the wine and corn syrup just before freezing. You can't taste the wine but I think the tannins add to the complexity of the flavor which is truly excellent in my book.
Provided by TommyGato
Categories Frozen Desserts
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the raspberries, sugar and lemon juice in a mixing bowl and refrigerate covered at least 1 hour.
- Add the red wine, corn syrup, and water when you are ready to freeze and stir gently until blended.
- Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
Nutrition Facts : Calories 272.4, Fat 0.4, Sodium 11.5, Carbohydrate 68.2, Fiber 3.7, Sugar 56.4, Protein 0.7
RASPBERRY ICE CREAM
I got this from Ben & Jerry's ice cream cookbook. I haven't tried it yet, but every recipe I have had has been wonderful!
Provided by The Giggle Box
Categories Frozen Desserts
Time 2h45m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Mix the raspberries, 3/4 cup of sugar, and lemon juice together in a bowl.
- Cover and refrigerate for 2 hours, stirring every 30 minutes.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes (I use my hand held mixer).
- Whisk in the remaining sugar, a little at a time, until completely blended.
- Pour in the heavy cream and milk and whisk to blend.
- Drain the juice from the raspberries and add to the cream mixture until blended.
- Mash the raspberries until pureed and stir them into the cream mixture.
- Pour into an ice cream maker and freeze.
- Note: If you prefer a chunkier raspberry ice cream, return the raspberries to the fridge after pouring off the juice.
- When the ice cream is almost finished freezing, add the whole raspeberries, then continue freezing.
Nutrition Facts : Calories 3271.1, Fat 197, SaturatedFat 118.3, Cholesterol 1109.3, Sodium 443.7, Carbohydrate 363.5, Fiber 20.3, Sugar 315.1, Protein 34.1
BEN & JERRY'S SWEET CREAM BASE
This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. This recipe is posted in response to a request ... hope it helps!
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Whisk eggs for 1 to 2 minutes, until fluffy and light.
- Gradually whisk in sugar, then continue until fully blended, about a minute more.
- Mix in cream and milk and whisk to blend.
BEN AND JERRY'S VANILLA ICE CREAM RECIPE
Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.
Provided by ben0wilson
Categories Ice Cream
Time 45m
Yield 1 court
Number Of Ingredients 5
Steps:
- Whip the eggs and sugar together with a whisk until fluffy (but not firm).
- Add the rest of the ingredients into the eggs and sugar.
- Whisk together until well mixed.
- Place in ice cream maker and follow it's directions to make.
Tips:
- Use fresh raspberries for the best flavor.
- If you don't have a blender, you can mash the raspberries with a fork or potato masher.
- Add the sugar gradually, until the mixture reaches the desired sweetness.
- Chill the mixture for at least 4 hours before churning.
- If you don't have an ice cream maker, you can freeze the mixture in a covered container for several hours, stirring every 30 minutes.
- Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.
- Top with fresh raspberries, chocolate chips, or whipped cream.
Conclusion:
Ben & Jerry's Raspberry Ice Cream is a delicious and refreshing treat that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. Whether you're looking for a sweet dessert to enjoy after a meal or a cool snack to beat the heat, this ice cream is sure to satisfy your cravings. So next time you're in the mood for something sweet, give this Ben & Jerry's Raspberry Ice Cream recipe a try. You won't be disappointed!
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