Best 4 Bermuda Spinach Salad Recipes

Captivating the essence of vibrant greens and zesty flavors, Bermuda spinach salad emerges as a culinary delight that tantalizes the taste buds and invigorates the senses. A chorus of crisp spinach leaves, earthy beets, tangy onions, and crumbled bacon harmonizes in perfect balance, while a tangy vinaigrette dressing orchestrates a symphony of flavors, leaving a trail of unforgettable memories with each bite. Whether gracing a casual lunch gathering or adorning a celebratory feast, Bermuda spinach salad stands as a testament to the culinary prowess of simplicity, offering a delectable journey through a realm of refreshing and savory sensations.

Let's cook with our recipes!

SPINACH BERRY SALAD

Spinach Berry Salad image

My mother shared this recipe with me because of my passion for light dishes. Delicious and colorful, it is as pleasing to the eye as it is to the palate. It wins me compliments whenever I serve it. -Lisa Lorenzo of Willoughby, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 cups packed torn fresh spinach
1 cup sliced fresh strawberries
1 cup fresh or frozen blueberries
1 small sweet onion, sliced
1/4 cup chopped pecans, toasted
CURRY SALAD DRESSING:
2 tablespoons white wine vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, toss together the spinach, strawberries, blueberries, onion and pecans. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 141 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

BERMUDA SPINACH SALAD

Bermuda Spinach Salad image

Every time I serve this I am asked for the recipe. It is sooo.. good!

Provided by Dee

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

6 eggs
½ pound bacon
2 pounds spinach, rinsed and chopped
2 ¾ ounces croutons
¼ cup sliced fresh mushrooms
1 onion, chopped
⅔ cup white sugar
1 teaspoon salt
1 cup vegetable oil
⅓ cup cider vinegar
½ teaspoon ground black pepper
1 teaspoon celery seed
1 tablespoon prepared Dijon-style mustard

Steps:

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 27 g, Cholesterol 149.7 mg, Fat 37.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 6.4 g, Sodium 774.1 mg, Sugar 18.4 g

CLASSIC SPINACH SALAD

Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

SPINACH & BACON SALAD

Spinach & Bacon Salad image

Make and share this Spinach & Bacon Salad recipe from Food.com.

Provided by CountryLady

Categories Spinach

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
fresh ground pepper
1/2 teaspoon tarragon
1 clove garlic, minced
1 package spinach (or 1 lb loose baby leaves)
1 small red onion
1 cup bean sprouts
3 hard-boiled eggs, sliced
1 cup mushroom, sliced
6 slices bacon, crumbled

Steps:

Combine dressing ingredients in a small shaker& shake well.
Wash& dry spinach leaves and place in salad bowl.
Peel onion, cut in half, slice thinly, separate ring halves& add to salad bowl.
Add the rest of the ingredients to the bowl.
Pour dressing over all& toss.

Tips for Making Bermuda Spinach Salad

Use fresh spinach for the best flavor and texture.
Choose small to medium-sized Bermuda onions and slice them thinly.
To save time, use a hard-boiled egg slicer to cut the eggs into slices.
For a tangy vinaigrette, use a combination of red wine vinegar and balsamic vinegar.
Add crumbled bacon or chopped walnuts for extra flavor and texture.
Serve the salad immediately or chill it for later.

Conclusion

Bermuda spinach salad is a classic summer salad that is both refreshing and flavorful. With just a few simple ingredients, you can create a delicious side dish or light lunch that is sure to please everyone at your table. So next time you are looking for a quick and easy salad recipe, give Bermuda spinach salad a try.