Best 2 Berry Cheesecake Pie Recipes
The delightful combination of sweet berries and creamy cheesecake makes the berry cheesecake pie a favorite dessert for many. Whether you're a seasoned baker or a beginner in the kitchen, there are many recipes out there to guide you in creating this delicious treat. This article aims to provide you with the best berry cheesecake pie recipe that caters to your taste and skill level. We've carefully selected a few recipes that offer unique flavors and textures, ensuring that you can find the perfect one for your next baking adventure. With step-by-step instructions and helpful tips, our goal is to empower you to create a berry cheesecake pie that will impress your family and friends.
Here are our top 2 tried and tested recipes!
BERRY CHEESECAKE PIE
Since I don't care for traditional pie crust, I usually eat only the filling. That changed when I discovered this unique dessert. Boasting a luscious cheesecake flavor, the recipe gets creative with phyllo dough. -Deanne Causey, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place 1 phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat 7 times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust., Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake until center is almost set, 23-27 minutes longer. Cool on a wire rack for 1 hour. Refrigerate until chilled., In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.
Nutrition Facts : Calories 466 calories, Fat 31g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
RHUBARB BERRY CHEESECAKE PIE
My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, but then Mom found this recipe and it became a fresh, new favorite. -LeeAnn McCue, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemon juice, lemon zest, vanilla and salt; pour into crust. Refrigerate, covered, 2 hours., Meanwhile, in a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until rhubarb is tender. Drain., Stir in strawberries and lemon juice. Refrigerate until cold. Serve pie with topping.
Nutrition Facts : Calories 435 calories, Fat 20g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 289mg sodium, Carbohydrate 59g carbohydrate (53g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Proper Ingredients: Make sure to use fresh and high-quality ingredients for the best results and flavor.
- Precise Measurements: Follow the recipe's measurements accurately to ensure the correct consistency and taste.
- Chill Time: Allow sufficient chilling time for the cheesecake filling and pie crust to set properly.
- Room Temperature Ingredients: Bring cream cheese, butter, and eggs to room temperature before using. This helps them blend smoothly and evenly.
- Avoid Overmixing: Be gentle when mixing the cheesecake filling to prevent air bubbles and a grainy texture.
- Water Bath: Using a water bath while baking the cheesecake helps distribute heat evenly and prevents cracks on the surface.
- Slow Cooling: Allow the cheesecake to cool slowly in the oven with the door slightly open to prevent it from sinking or cracking.
- Decorate Before Serving: Garnish the cheesecake with fresh berries, whipped cream, or a glaze just before serving to maintain freshness and appearance.
Conclusion:
Indulge in a delightful treat with this collection of berry cheesecake pie recipes! Whether you prefer a classic cheesecake filling or a no-bake option, these recipes offer a variety of flavors and textures to satisfy every palate. With careful preparation and attention to detail, you'll create a stunning and delectable dessert that will impress your friends and family. Remember, practice makes perfect, so don't be afraid to experiment with different recipes and techniques until you find your signature berry cheesecake pie. Happy baking!
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