Berry cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes, from roasted meats to pancakes and waffles. It is also a popular choice for holiday gatherings, such as Thanksgiving and Christmas. Whether you are looking for a classic recipe or something a little more unique, there are many different ways to make berry cranberry sauce. In this article, we will explore some of the best recipes for berry cranberry sauce, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
WHOLE BERRY CRANBERRY SAUCE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
- Remove from heat. Let cool before serving.
BERRY CRANBERRY SAUCE
Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce.
Provided by dumpcook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
Nutrition Facts : Calories 53.8 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 10.5 g
SUGAR-FREE WHOLE BERRY, CRANBERRY SAUCE
Diabetic Friendly. Yes, I know.... You can buy cranberry sauce, or jelly, from your super market, but it is more fun to make your own.... Remember: 1 cup of sweetener for each package of fresh cranberries Remember also, fresh cranberries freeze well. Purchase many packages so you will have them during the year for adding to...
Provided by Elaine Radu
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. After zesting the entire orange, cut orange into pieces and remove the pits. Fine-chop or pulverize the orange in your food processor. Wash jelly jars and snap lids in hot soapy water (I put them all in the dishwasher). Rinse with boiling water, prior to filling.
- 2. Combine cranberries, orange zest, chopped orange, orange juice Place these ingredients in a 2 qt. saucepan. Cover saucepan and bring to a boil over medium heat.
- 3. When berries begin to pop, turn heat down to low and continue cooking until mixture thickens to your preferred consistency.. Stir well at regular intervals; do not allow mixture to stick to saucepan.
- 4. When you are happy with the consistency, remove from heat; add Splenda and stir until well-combined; your total yield should be at least 4-6 jars.
- 5. Pour cooked cranberry sauce into jelly jars to approx.. ½ inch from jar-lip. Clean any cranberry from jar lip. Seal with snap lids and metal rings.
- 6. Process jars in boiling bath for 15 - 20 minutes. To Process: place filled and capped jelly jars in boiling water. Ensure the jars are covered with water.
- 7. Remove from boiling bath, and set aside to cool completely. During the cooling period, lids will "POP". You will love to hear the POP sound; it is your assurance that the jars are vacuum-sealed and ready for storage in your secret place until time to serve. Cool completely on your counter-top... even overnight.
- 8. If you do not wish to use the water-bath processing and preserving method, cooked cranberry-orange sauce can be frozen in freezer-paks of your choosing. Allow to cool completely before freezing.
- 9. Jars of sealed cranberry sauce will keep for several years; but you won't have them that long. Serve with any poultry or wild meat at Thanksgiving, Christmas, Easter, your best friend's birthday etc. Any "ole" time is Cranberry time.
LOW SUGAR (TRUVIA) WHOLE BERRY CRANBERRY SAUCE
I had planned to make this recipe using Splenda, but discovered I was out of it at the last minute, and decided to use Truvia instead. I must admit this is the first recipe I have made using TRUVIA, but I loved the results I got with this recipe. Truvia is a Baking Blend, & a natural sweetner with sugar but has 75% less...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. PLEASE NOTE THAT THE YEILD AMOUNT IS NOT AS MUCH AS YOU WOULD GET IF YOU WERE USING REGULAR SUGAR. So plan accordingly if you want to serve a lot of people this lower calorie version.
- 2. These are the main ingredients in this recipe.
- 3. Add the Truvia and the water to a medium size sauce pan. Bring to a boil, then add the cranberries. Continue to cook for about 10 minutes until cranberries begin to burst. Stir to prevent from sticking.
- 4. Cook until mixture is thickened and most of the cranberries have burst. Remove from heat, add the orange and butter extracts, then stir to blend. Allow to sit till thickened. Serve and enjoy.
WHOLE BERRY CRANBERRY SAUCE WITH WALNUTS
Categories Condiment/Spread Berry Side Christmas Thanksgiving Quick & Easy Simmer
Yield 6-8 people
Number Of Ingredients 7
Steps:
- Pick over and discard soft cranberries. Combine berries, water, maple syrup, sugar, orange juice and zest in large saucepan. Bring to boil and reduce to medium heat to cook berries about 10-12 minutes or until most have popped open. Remove from heat and skim off any foam that may have formed on top. Stir in the walnuts, then chill until set.
CRANBERRY-BERRY SAUCE
I've made this sauce every year I've cooked for my family. Recently I found a delightful mix that will surely become a tradition. You can use almost any seasonal fruit in this recipe -Michael Whalen, Baltimore, Maryland
Provided by Taste of Home
Time 30m
Yield 5-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, combine cranberries, 3/4 cup raspberries, 3/4 cup blueberries, sugar, water and ginger. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium-low; cook, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in remaining raspberries and blueberries., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts :
Tips:
- Use fresh or frozen cranberries for the best flavor and texture. If using frozen cranberries, thaw them before using.
- Choose a variety of berries for a more complex flavor. Some good options include blueberries, raspberries, and strawberries.
- Add some citrus zest or juice to brighten up the flavor of the sauce.
- Use a combination of white and brown sugar for a richer flavor.
- Simmer the sauce over low heat until it has thickened, about 15-20 minutes. Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- Taste the sauce and adjust the sweetness as needed.
- Serve the sauce warm or cold. It can be used as a topping for pancakes, waffles, french toast, or ice cream.
Conclusion:
Berry cranberry sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a tangy sauce to serve with your Thanksgiving turkey or a sweet and fruity topping for your breakfast pancakes, berry cranberry sauce is sure to please.
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