Best 2 Berry Cream Muffins Recipes
Are you craving delectable, mouth-watering berry cream muffins that will tantalize your taste buds and leave you wanting more? This culinary journey will guide you through the steps of crafting the perfect batch of these delectable treats. We'll take you on a delicious adventure, exploring various recipes that showcase the vibrant flavors of different berries, the richness of cream, and the delightful textures that make these muffins truly irresistible. Get ready to embark on a baking expedition that will leave your kitchen smelling divine and your taste buds singing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
BERRY CREAM MUFFINS
If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! -Linda Gilmore, Hampstead, Maryland
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add fresh or frozen berries and toss gently. Combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 330mg sodium, Carbohydrate 60g carbohydrate (31g sugars, Fiber 3g fiber), Protein 7g protein.
BERRY CREAM MUFFINS
These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
- Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 302.4, Fat 13.9, SaturatedFat 3.7, Cholesterol 41, Sodium 207.7, Carbohydrate 41.5, Fiber 1.9, Sugar 24.2, Protein 3.8
Tips:
- Use fresh or frozen berries: Fresh berries will give your muffins the best flavor, but frozen berries work well too. Just be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done baking.
- Let the muffins cool for a few minutes before serving: This will help them to set and make them easier to handle.
Conclusion:
Berry cream muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a special weekend brunch. With their light and fluffy texture and sweet and tangy berry flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying breakfast option, give berry cream muffins a try. You won't be disappointed!
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