Best 2 Berry Oatmeal Muffins Recipes

Calling all berry lovers! Get ready to embark on a delightful journey as we explore the world of berry oatmeal muffins. These scrumptious muffins will tantalize your taste buds with their perfect balance of sweet and tangy flavors. Bursting with juicy berries and wholesome oats, these muffins offer a satisfying and nutritious start to your day or a delightful treat to satisfy your sweet cravings. Whether you're a seasoned baker or just starting your culinary adventure, we've got you covered with a variety of recipes that cater to different skill levels and preferences. So, gather your ingredients, preheat your oven, and let's dive into the deliciousness of berry oatmeal muffins!

Let's cook with our recipes!

BERRY OATMEAL MUFFINS

Berry Oatmeal Muffins image

Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!

Provided by LIZZYLONDON

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup quick cooking oats
¼ cup wheat germ
1 ½ cups all-purpose flour
½ cup sugar
½ cup chopped walnuts
½ teaspoon salt
1 tablespoon baking powder
¾ cup milk
½ cup vegetable oil
1 egg
1 cup blueberries
⅓ cup quick cooking oats
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g

VERY BERRY OATMEAL MUFFINS

Very Berry Oatmeal Muffins image

Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've also subbed the oil for applesauce, which goes quite well with strawberries. I'm making myself hungry just typing this now. :) Please let me know how many muffins this yielded for you. I have the jumbo cups and it turns out different every time.

Provided by LilPinkieJ

Categories Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups quick-cooking oats
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup raspberries, washed and drained
1/4 cup quick-cooking oats
2 -4 tablespoons brown sugar or 2 -4 tablespoons white sugar
4 tablespoons butter, cold and cut up

Steps:

Combine oats, flour, sugar, baking powder, and salt.
Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in berries.
Fill greased muffin cups 2/3 full with batter.
Combine topping ingredients till crumbly. Sprinkle some topping over the muffin cups.
Bake at 425°F for 20 to 25 minutes.

Nutrition Facts : Calories 412.2, Fat 20.7, SaturatedFat 7.5, Cholesterol 61.3, Sodium 464.7, Carbohydrate 50, Fiber 3.9, Sugar 16.8, Protein 8.1

Tips:

Use fresh or frozen berries. Fresh berries will give your muffins the best flavor, but frozen berries will work just as well. If using frozen berries, be sure to thaw them before adding them to the batter.
Don't overmix the batter. Overmixing will make the muffins tough. Mix the batter just until the ingredients are combined.
Fill the muffin cups almost to the top. This will help the muffins rise evenly.
Bake the muffins at a high temperature for a short time. This will help them rise quickly and develop a golden brown crust.
Let the muffins cool completely before serving. This will help them hold their shape and make them easier to eat.

Conclusion:

Berry oatmeal muffins are a delicious and healthy breakfast or snack. They're easy to make and can be customized with your favorite berries. Whether you like them plain or with a streusel topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast, give berry oatmeal muffins a try!