Best 2 Berry Tiramisu Cake Recipes
Do you have a sweet tooth and a love for berries? Then, you're in for a treat! Berry tiramisu cake is a delectable dessert that combines the flavors of fresh berries, creamy mascarpone cheese, and coffee-infused ladyfingers. If you're looking for an impressive and delicious dessert to serve at your next gathering or simply to indulge yourself with, look no further than the berry tiramisu cake. This article will take you through the steps of creating this indulgent dessert, from gathering the necessary ingredients to assembling and chilling the cake. Along the way, you'll discover tips and tricks to ensure that your berry tiramisu cake turns out perfect every time. So, get ready to embark on a culinary adventure as we explore the art of making this delightful berry tiramisu cake.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY TIRAMISU CAKE
"I love traditional tiramisu," notes Diane Way of Harrisburg, Pennsylvania, "but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain, reserving juice. Set berries aside. , In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely., In a large bowl, combine the flour, 1 cup sugar, baking powder and salt. Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form; fold into batter. Spread into an ungreased 9-in. springform pan. , Bake at 325° for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pan and cool on a wire rack. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream; set aside. , Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Top with a third of the berries; drizzle with 1/4 cup berry syrup. Repeat layers twice, drizzling with remaining syrup. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BERRY TIRAMISU CAKE
Steps:
- In a bowl, combine berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain, reserving juice. Set berries aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely. In a large mixing bowl, combine the flour, 1 cup sugar, baking powder and salt. Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth. In another mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form; fold into batter. Spread into an ungreased 9-in. springform pan. Bake at 325 degrees F for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pan and cool on a wire rack. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Split cake into three layers; place one layer on a serving plate. Spread with a third of the filling; top with a third of the berries and drizzle with 1/4 cup berry syrup. Refrigerate for at least 2 hours before serving.
Tips:
- For a richer custard flavor, use whole milk instead of low-fat milk.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water. Make sure the bottom of the bowl does not touch the water.
- When making the whipped cream, be sure to not overbeat it. Otherwise, it will become grainy.
- For a more intense berry flavor, use fresh berries. If using frozen berries, thaw them completely before using.
- To make the cake easier to slice, chill it for at least 30 minutes before serving.
Conclusion:
This berry tiramisu cake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy custard, tangy berries, and delicate ladyfingers, this cake is sure to impress your guests. So next time you are looking for a special dessert to make, give this berry tiramisu cake a try!
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