Best 8 Best Artichoke Recipes
Artichokes, the edible flower buds of the thistle plant, have been enjoyed for centuries for their unique flavor and versatility. With their slightly bitter yet nutty taste, artichokes can be prepared in various ways, making them a delightful addition to any meal. Whether you prefer them steamed, roasted, grilled, or stuffed, the possibilities are endless. Discover the best artichoke recipe that suits your palate and cooking style, and embark on a culinary journey of flavors and textures.
Let's cook with our recipes!
BEST EVER HOT ARTICHOKE DIP
Mom's recipe. Very creamy and cheesy!
Provided by PAMMM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 2.7 g, Cholesterol 15.8 mg, Fat 16.6 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 271.5 mg, Sugar 0.5 g
BEST EVER SPINACH ARTICHOKE DIP
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
Provided by Dawn Fronius
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
- Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 4.6 g, Cholesterol 14.4 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 412 mg, Sugar 0.7 g
THE BEST AND CHEESIEST ARTICHOKE DIP
This is a cheese, cheesy, cheesiest artichoke dip!
Provided by Chris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
- In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 14.3 g, Cholesterol 49.8 mg, Fat 36.2 g, Fiber 4 g, Protein 16.9 g, SaturatedFat 10.4 g, Sodium 1277.9 mg, Sugar 0.8 g
THE BEST GREEN CHILIE HOT ARTICHOKE DIP
This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.
Provided by BakinBaby
Categories < 60 Mins
Time 35m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well (leaving out the cheese for top).
- Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
- Bake at 350 degrees or until cheese on top melts.
- You can place in microwave to reheat.
- Serve with assorted crackers or corn chips.
- If you like SPICY, You can add 1/4 cup jalapeno peppers.
THE BEST SPINACH & ARTICHOKE DIP - VEGAN
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea that this wonderful dish is not made with mozzarella, cream cheese or mayo. My dear friend, who is lactose intolerant, did NOT eat the dip at first because she was convinced there was dairy in it. The white beans in this blended with the vegan cream cheese make the perfect non-dairy base for the spinach and artichokes. I guarentee, this will give TGI Friday's version a run for its money!
Provided by Kozmic Blues
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Add the drained beans into a food processor and blend until smooth, scraping down the sides as you go.
- Next add the vegan cream cheese to the bean mixture, and blend until both are well combined and creamy.
- In the meantime, heat the olive oil over medium heat in a sautee pan.
- Add onion and cook until nearly translucent.
- Add garlic and cook one minute more until fragrant.
- Add artichokes and spinach and cook for 2-3 minutes.
- Remove from heat and stir in bean mixture from the food processor, as well as the panko and nutritional yeast.
- If using the vegan cheese, you may stir it into the dip completely, or sprinkle over the top.
- Cover with foil and cook about 20 minutes.
- Remove foil and cook for 10 or 15 minutes more, until a little browned and heated through.
Nutrition Facts : Calories 137.4, Fat 2.4, SaturatedFat 0.4, Sodium 70.5, Carbohydrate 23, Fiber 9.3, Sugar 1.4, Protein 8.6
THE BEST ARTICHOKE CHICKEN BUFFET
Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!
Provided by GUEMES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
- In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice in the bottom of the baking dish, then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.
- Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake for an additional 30 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 24.9 g, Cholesterol 89.3 mg, Fat 24.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 13.4 g, Sodium 1179.5 mg, Sugar 2.3 g
BEST SPINACH-ARTICHOKE DIP EVER!!!!
This dip is demanded at every family function, and the recipe is requested by everyone who attends! My sister has me make it and freeze it in individual portions so she can have it on hand all the time!
Provided by hotdish
Categories Cheese
Time 20m
Yield 5 cups
Number Of Ingredients 11
Steps:
- After rinsing artichoke hearts, trim so that just the leaves remain.
- Melt butter in a pot, cook onions over medium heat until softened.
- Add garlic,cook for about a minute.
- Add flour, cook for 2-3 minutes, stirring constantly.
- Slowly whisk in milk and cream. Cook over medium heat, whisking constantly until it begins to thicken.
- Add cream cheese and monterey jack and parm ,stir until melted.
- Stir in spinach and artichokes,heat through.
- To serve, pour into a greased baking dish and bake at 350 until bubbly, or pour into crock pot set on "warm.".
- Serve with tortilla or pita chips.
Nutrition Facts : Calories 743.4, Fat 62.5, SaturatedFat 39, Cholesterol 197.9, Sodium 764.5, Carbohydrate 22.9, Fiber 6.1, Sugar 2.4, Protein 27.5
BEST ARTICHOKE DIP
A party MUST!! Easy to make and excellent flavors that melt in your mouth! Just try to stay out of this dip...I dare you!
Provided by Mama Robin
Categories Other Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. Mix all ingredients in a large bowl. Pour into baking dish (round or square). Bake at 350 for 30-40 minutes until top is golden brown.
- 3. Serve warm with multi-grain crackers & your guests will love it!
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
- Prepare artichokes properly: Trim the stem and remove the tough outer leaves. Cut the artichoke in half lengthwise and scoop out the fuzzy choke with a spoon.
- Cook artichokes until tender: Artichokes can be boiled, steamed, roasted, or grilled. Whichever method you choose, cook the artichokes until they are tender when pierced with a fork.
- Serve artichokes with a dipping sauce: A simple vinaigrette, melted butter, or hollandaise sauce are all classic choices.
- Enjoy artichokes as an appetizer or main course: Artichokes can be enjoyed on their own or used as an ingredient in a variety of dishes.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you are looking for a simple appetizer or a hearty main course, there is an artichoke recipe out there to suit your needs. So next time you are at the grocery store, pick up a few artichokes and give them a try!
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