Best 2 Best Bok Choy Recipes

Bok choy, also known as Chinese cabbage, is a popular leafy green vegetable that is widely used in Asian cuisine. It is known for its mild, slightly sweet flavor and crunchy texture. With its versatility and nutritional value, bok choy can be a great addition to various dishes. Whether you're looking for a quick and easy side dish or a flavorful main course, there are numerous ways to prepare this delicious vegetable. From stir-fries to soups, salads to noodle dishes, bok choy can be incorporated into a diverse range of recipes. In this article, we will explore some of the best ways to cook bok choy, providing you with a variety of recipes that highlight its unique flavor and texture.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST SAUTEED BOK CHOY

The Best Sauteed Bok Choy image

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling.

Provided by Aimchick

Categories Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 head bok choy, sliced, both white and green parts
1/3 cup onion, diced
1/2 tablespoon grated gingerroot
1 teaspoon olive oil
1/2 teaspoon dark sesame oil
1 teaspoon fish sauce
1 tablespoon rice vinegar
1 1/2 teaspoons sesame seeds
1/4 cup chicken broth
crushed red pepper flakes

Steps:

Rinse and drain bok choy and set aside.
Sauté onion and ginger in olive oil and sesame oil until onion is tender.
Add remaining ingredients and sauté for about 8 minutes.

BEST BOK CHOY

Best Bok Choy image

Provided by Guy Fieri

Categories side-dish

Time 23m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons grapeseed oil
1 medium red onion, thinly sliced
1 red bell pepper, julienned
1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces
2 cups cremini mushrooms, wiped clean, halved and sliced
3 baby bok choy, sliced into 1/2-inch pieces
3 cloves garlic, thinly sliced
1 tablespoon soy sauce
2 teaspoons fish sauce
Freshly cracked black pepper

Steps:

In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.

Tips:

Choose the Right Bok Choy: Select bok choy with bright green leaves and crisp white stalks. Avoid wilted or yellowing leaves.
Wash Thoroughly: Rinse bok choy under cold running water to remove any dirt or debris. Separate the leaves from the stalks and wash each part separately.
Retain Crunchiness: To maintain the crunchy texture of bok choy, avoid overcooking. Stir-fry for a few minutes or steam for a short time.
Maximize Flavor: Enhance the flavor of bok choy by using flavorful cooking liquids like broth, soy sauce, or rice wine.
Versatile Ingredient: Experiment with bok choy in various dishes. It can be used in soups, stir-fries, salads, and even pickled.

Conclusion:

Bok choy is a versatile and delicious vegetable that offers a mild flavor and crunchy texture. With its nutritional benefits and ease of preparation, it's a great addition to any healthy diet. Whether you're stir-frying, steaming, or adding it to soups and salads, bok choy is a culinary delight that will impress your taste buds. So, next time you're looking for a healthy and flavorful ingredient, reach for bok choy and explore the culinary possibilities it offers.