Best 2 Best Brioche Recipes

In the realm of baking, brioche stands as a testament to the artistry and mastery of culinary craftsmanship. Celebrated for its golden-brown crust, soft and fluffy interior, and a flavor profile that strikes a harmonious balance between sweet and savory, brioche is a delectable indulgence that captivates taste buds and hearts alike. Whether enjoyed as a breakfast treat, a midday snack, or an accompaniment to a hearty meal, this luxurious bread holds a special place in the culinary world. In this comprehensive guide, we will embark on a journey to discover the secrets behind crafting the ultimate brioche. From selecting the finest ingredients to perfecting the delicate techniques involved in kneading, shaping, and baking, we will explore the nuances that elevate this classic recipe to new heights of excellence.

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BEST BRIOCHE FRENCH TOAST

Best Brioche French Toast image

Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.

Provided by ABC123

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
½ teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, divided, or more as needed
6 (1 inch) thick slices dry brioche bread
¼ cup butter
6 tablespoons maple syrup, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
Bake in the preheated oven until puffed, 8 to 10 minutes.
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

Nutrition Facts : Calories 731.5 calories, Carbohydrate 79.7 g, Cholesterol 338.9 mg, Fat 36.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 15.3 g, Sodium 721.4 mg, Sugar 33.4 g

BEST BRIOCHE FRENCH TOAST

BEST BRIOCHE FRENCH TOAST image

Categories Egg

Number Of Ingredients 10

Ingredients

1 1/2 cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
1/2 teaspoon ground nutmeg
1 pinch salt
6 slices (1-inch thick) dry brioche bread
1 tablespoon (divided/more as needed) butter
1/4 cup butter
6 tablespoons (or more to taste) maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed.
Transfer French toast to a baking sheet. Bake in the preheated oven until puffed, 8 to 10 minutes.
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish.
Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
Note: Leave bread out overnight if fresh, in order to dry it out a bit.
Note: Challah bread can be used in place of the brioche, if desired.

Tips:

Use high-quality butter: The butter should be at least 82% fat content and unsalted. This will ensure that your brioche is rich and flavorful.
Proof the dough properly: Proofing the dough allows the yeast to eat the sugars in the flour and produce carbon dioxide gas. This gas creates air pockets in the dough, which makes the brioche light and fluffy. Proof the dough in a warm place for about 1 hour, or until it has doubled in size.
Knead the dough properly: Kneading the dough helps to develop the gluten in the flour. This makes the dough strong and elastic, which is important for a good rise. Knead the dough for about 10 minutes, or until it is smooth and elastic.
Let the dough rest before shaping: After you have kneaded the dough, let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to shape.
Bake the brioche at the right temperature: The brioche should be baked at a temperature of 375 degrees Fahrenheit for about 30-35 minutes. This will ensure that the brioche is cooked through and has a golden brown crust.

Conclusion:

Brioche is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or simply served with butter and jam. With a little bit of planning and effort, you can easily make brioche at home. So next time you are looking for a special treat, give this recipe a try.