Best 2 Best Cheeseburger Recipes

Cheeseburgers are a delicious and versatile meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner or a fun weekend lunch. With so many different ways to make a cheeseburger, it can be hard to know where to start. But don't worry, we're here to help. In this article, we'll share our top tips for making the best cheeseburger, as well as some of our favorite recipes.

Let's cook with our recipes!

THE BEST BACON CHEESEBURGER

The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

Preheat the oven to 400 degrees F.
Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BEST EVER CHEESEBURGER SOUP

Best Ever Cheeseburger Soup image

Make and share this Best Ever Cheeseburger Soup recipe from Food.com.

Provided by iluvmythomas

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 small onion, chopped
2 large carrots, shredded
2 teaspoons basil
2 teaspoons parsley
4 tablespoons butter
3 cups chicken broth
1 (26 ounce) bag frozen hash browns
1/4 cup flour
8 ounces Velveeta cheese
1 1/2 cups milk
salt and pepper
1/4 cup sour cream

Steps:

Season and brown meat to taste.
Drain and put into a Dutch oven.
Add onion, carrots, basil, parsley, broth, and potatoes.
Bring to a boil, reduce heat, cover and simmer for 10 minutes.
Mix and melt butter and flour until bubbly.
Add to soup mixture; cook and stir for 2 minutes.
Reduce heat to low, add cheese, milk, salt and pepper.
Cook until cheese melts.
Remove from heat; blend in sour cream.

Tips:

Choose high-quality ingredients: Use fresh, high-quality ground beef, flavorful cheese, and soft, pillowy buns. Fresh ingredients will make a big difference in the final taste of your cheeseburger.
Season the beef properly: Don't be afraid to season the ground beef generously with salt, pepper, and other spices. This will help to bring out the flavor of the meat.
Cook the beef patties to your desired doneness: Depending on your preference, you can cook the beef patties to rare, medium-rare, medium, or well-done. Just be sure not to overcook them, or they will become dry and tough.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your cheeseburger. Choose a cheese that melts well and has a bold flavor, such as cheddar, American, or Swiss.
Toast the buns: Toasting the buns will help to add a bit of crunch and flavor to your cheeseburger. You can toast the buns in a toaster, on a griddle, or in a pan with a little bit of butter.
Add your favorite toppings: Once you have assembled your cheeseburger, add your favorite toppings. This could include lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, or any other condiments you enjoy.

Conclusion:

With so many different ways to make a cheeseburger, there's sure to be a recipe that everyone will enjoy. Whether you prefer a classic cheeseburger with just cheese, lettuce, and tomato, or a more loaded version with all the fixings, there's a cheeseburger out there for everyone. So fire up the grill or heat up a pan, and get ready to enjoy one of America's favorite foods!