Best 2 Best Ever Banana Muffins Recipes

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Are you craving a delectable treat with the perfect balance of sweetness and fluffiness? Look no further than the classic banana muffin! With its moist texture, tantalizing aroma, and versatile flavor combinations, this breakfast staple is a true crowd-pleaser. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the most amazing banana muffins you've ever tasted. We'll uncover the secrets to achieving that perfect golden-brown crust, the ideal level of moistness, and the irresistible flavor that will have everyone asking for more. Get ready to embark on a delightful baking adventure as we explore the world of banana muffins and discover the ultimate recipe for sheer perfection.

Let's cook with our recipes!

BEST EVER BANANA MUFFINS



Best Ever Banana Muffins image

These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)

Provided by Anissa

Categories     Quick Breads

Time 35m

Yield 9 large muffins

Number Of Ingredients 8

3 large ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flour

Steps:

  • Mash bananas.
  • Add sugar and slightly beaten egg.
  • Add melted butter.
  • Add the dry ingredients and bake at 375 degrees for 20 minutes.

BEST EVER EGGLESS BANANA OATMEAL MUFFINS



Best Ever Eggless Banana Oatmeal Muffins image

These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. These muffins taste best fresh from the oven, and also are the perfect, healthy way to start your day!

Provided by Anu_N

Categories     Quick Breads

Time 30m

Yield 6 muffins

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar, unpacked
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/8 cup skim milk or 3/8 cup soymilk
1/4 cup applesauce
1/4 teaspoon vanilla extract
1/2 cup mashed banana

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
  • In another large bowl, mix together milk, applesauce, and vanilla.
  • Add the mashed bananas, and combine thoroughly.
  • Stir the flour mixture into the banana mixture until just combined.
  • Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
  • Bake at 400 degrees F (205 degrees C) for 20 minutes.

Tips for Making the Best Banana Muffins:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender muffin.
  • Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
  • Mix the dry ingredients together in a separate bowl: This will help to ensure that they are evenly distributed throughout the batter.
  • Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients: This will help to prevent the batter from becoming too thick or lumpy.
  • Do not overmix the batter: Overmixing can result in tough, dense muffins.
  • Fill the muffin tins only 2/3 full: This will allow the muffins to rise properly without overflowing.
  • Bake the muffins in a preheated oven: This will help to ensure that they bake evenly.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely: This will help to prevent them from sticking to the pan.

Conclusion:

These banana muffins are moist, fluffy, and full of banana flavor. They are the perfect grab-and-go breakfast or snack. With a few simple tips, you can make the best banana muffins ever. So next time you have a few ripe bananas, give this recipe a try. You won't be disappointed!

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