Best 3 Best Ever Juicy Burgersmy Way Recipes
In the realm of culinary delights, few dishes evoke the same level of satisfaction as a perfectly cooked burger. Whether you prefer your patties grilled, pan-fried, or cooked over an open flame, the key to a truly exceptional burger lies in achieving that elusive combination of juicy tenderness, flavorful seasoning, and a perfectly browned crust. In this article, we will embark on a journey to discover the secrets behind creating the best ever juicy burger, exploring the various techniques, ingredients, and cooking methods that will elevate your burger game to new heights. From selecting the right type of ground beef to mastering the art of seasoning and grilling, we will provide you with all the knowledge and expertise you need to craft burgers that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
BURGERS.....MY WAY
My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully.
Provided by Michelle S.
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Pat into 8 to 10 burger patties.
- Grill or fry to desired "doneness". We prefer ours to be medium.
- Serve on toasted buns with desired condiments.
Nutrition Facts : Calories 367.4, Fat 26.1, SaturatedFat 10.6, Cholesterol 96.4, Sodium 335.2, Carbohydrate 3.9, Fiber 1, Sugar 1.9, Protein 26.8
Tips:
- Choose the right ground beef: Use a blend of 80% lean ground beef and 20% fat for juicy burgers. Don't overwork the meat, as this will make the burgers tough and dry.
- Season the meat well: Season the ground beef with salt, pepper, and your favorite herbs and spices. Don't be afraid to experiment with different flavors.
- Form the patties gently: Gently form the ground beef into patties, using your hands. Don't press down on the patties, as this will make them dense and dry.
- Cook the burgers over medium heat: Cook the burgers over medium heat until they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute throughout the burger, making it more juicy and flavorful.
Conclusion:
Making juicy burgers is an art that takes practice. But by following these tips, you can make delicious, juicy burgers that will be the hit of your next cookout.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
