Best 2 Best Ever Spaghetti Sauce Recipes
Calling all pasta enthusiasts! If you're on a quest to discover the ultimate spaghetti sauce that will tantalize your taste buds and leave you craving more, then you've come to the right place. In this comprehensive guide, we'll take you on a culinary journey to uncover the secrets of crafting the "best ever spaghetti sauce." From selecting the finest ingredients to mastering the art of simmering and seasoning, we'll provide you with all the essential knowledge and techniques to create a sauce that will elevate your pasta dishes to new heights of flavor and delight. So, get ready to embark on a delicious adventure as we guide you through the steps to creating the most unforgettable spaghetti sauce you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
Tips:
- Use the right tomatoes: Choose ripe, flavorful tomatoes for the best sauce. If you can, use San Marzano tomatoes, which are a plum tomato variety known for their sweetness and low acidity.
- Cook the sauce low and slow: Simmering the sauce for at least 30 minutes, or up to several hours, will allow the flavors to meld and develop.
- Add a splash of red wine: A little red wine adds depth of flavor to the sauce. Use a dry red wine, such as a Chianti or a Cabernet Sauvignon.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance the acidity of the tomatoes.
- Garnish with fresh herbs: A sprinkling of fresh basil, oregano, or parsley adds a pop of color and flavor to the sauce.
Conclusion:
With a few simple ingredients and a little time, you can make a delicious spaghetti sauce that will rival anything you'll find in a restaurant. So next time you're craving Italian food, skip the takeout and make your own spaghetti sauce at home. You won't be disappointed!
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