Best 2 Best Ever Vanilla Ice Cream Recipes
Vanilla ice cream, a classic and beloved dessert, has captivated taste buds for generations. It's the perfect treat to indulge in during hot summer days, a comforting dessert to share with loved ones, or a sweet ending to a satisfying meal. If you're looking to make the best vanilla ice cream you've ever tasted, you've come to the right place! In this article, we'll provide you with a comprehensive guide to crafting the ultimate vanilla ice cream experience, from selecting the freshest ingredients to mastering the art of churning and freezing. Whether you're a novice or an experienced ice cream maker, we'll take you through every step of the process, ensuring that you end up with a creamy, luscious, and utterly delightful vanilla ice cream that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER VANILLA ICE CREAM
This is the best homemade Vanilla ice cream ever! Easy to make, super good! My Kids LOVE this recipe, this is the only homemade ice cream I will ever make!!
Provided by SD working Girl
Categories Frozen Desserts
Time 12m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl combine half and half, sugar, and vanilla. stir until sugar is dissolves. Stirr in whipping cream. Freeze ice cream mixture in a 4-5 quart ice cream freezer according to the manufacturer's directions.
BEST EVER VANILLA ICE CREAM
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4.5 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream. Choose a good vanilla extract, and use fresh milk and cream.
- Make sure your ice cream maker is frozen before you start. This will help the ice cream freeze quickly and smoothly.
- Don't overfill your ice cream maker. This will prevent the ice cream from freezing properly.
- Churn the ice cream for the full amount of time recommended by your ice cream maker. This will ensure that the ice cream is properly frozen.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to harden and develop its full flavor.
Conclusion:
With these tips in mind, you're sure to make the best vanilla ice cream you've ever tasted. So get started today and enjoy a delicious, homemade treat!
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