Best 7 Best Fluffy Basmati Rice Ever Recipes

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Cooking the perfect fluffy basmati rice can elevate any meal to a delightful experience. This delectable rice, known for its elongated grains and aromatic fragrance, has captured the hearts of rice enthusiasts worldwide. Preparing the best fluffy basmati rice requires careful attention to technique and ingredient selection. In this article, we will delve into the secrets of achieving perfectly cooked basmati rice, ensuring that every grain is separate, fluffy, and bursting with flavor. We will guide you through the essential steps, from selecting the right type of basmati rice to mastering the art of rinsing, soaking, and cooking. By following our expert tips, you'll learn how to create the best fluffy basmati rice that will complement any dish, leaving you and your loved ones craving for more.

Let's cook with our recipes!

SIMPLE BASMATI RICE



Simple Basmati Rice image

Provided by Aarti Sequeira

Time 55m

Yield about 4 cups

Number Of Ingredients 3

1 cup basmati rice
1 3/4 cups water
Large pinch salt

Steps:

  • This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
  • Fill up the bowl 1 more time and let the rice soak for 30 minutes.
  • At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
  • Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
  • At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!

EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE



Easy No-Fail Perfect Fluffy Basmati - Texmati Rice image

This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.

Provided by petlover

Categories     White Rice

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 2

1 cup basmati rice
1 3/4 cups cold water

Steps:

  • If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
  • In non-stick pot, place rice and water together.
  • Let soak at least 30 minutes.
  • Bring to a boil and then turn heat to lowest level.
  • Cover pot with tight-fitting foil.
  • Cook for 30 minutes.
  • Turn off heat and let set for at least 20 minutes.
  • Take off foil and enjoy.

INDIAN STYLE BASMATI RICE



Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 ½ cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 ½ cups water
1 small onion, thinly sliced

Steps:

  • Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
  • Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

BEST FLUFFY BASMATI RICE EVER



Best fluffy basmati rice ever image

This is by far the best no-hazzle recipe for fluffy rice which I use, combining traditional mum-taught measures with easy tips to suit the busy life I've got.

Provided by kukskitchen

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • In a microwavable bowl add 1 cup rice and 2 cups water.
  • Cook at full power for 20 minutes uncovered.
  • Cover with a tight lid and allow to stand for 5 minutes.
  • Fluff up the rice with a fork and you've got the best non sticky rice ever.
  • A few options to flavour-up your rice:
  • - 1/4 tsp salt
  • or
  • -1 tsp left over curry paste
  • or
  • -1 tbsp tomato chutney for tomato rice

BEST FLUFFY BASMATI RICE EVER



Best fluffy basmati rice ever image

What is so difficult about cooking rice, one might say! I have got a fool-proof microwave rice recipe to make the perfect fluffy rice each time.

Provided by kukskitchen

Time 20m

Yield Serves 4

Number Of Ingredients 4

Rice - 2 cups, I use basmati rice
Tap water - 4 1/4 cups
Oil / Butter / Ghee - 1 tsp
Salt - 1 tsp

Steps:

  • Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
  • Once the 20 minutes is over use a fork to fluff up your rice.
  • For best results cover with a tight lid and stand for a further 5 mts.
  • Best served ASAP.
  • If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
  • For best results, wash ur rice in running tap water prior to cooking to remove extra starch
  • Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
  • Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.

PERFECT NO FAIL BASMATI RICE



Perfect No Fail Basmati Rice image

This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.

Provided by Stardustannie

Categories     Long Grain Rice

Time 11m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup basmati rice
1 1/4 cups water

Steps:

  • Rinse rice till water runs clear, drain well.
  • In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
  • Turn of flame -- DO NOT LIFT LID!
  • Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.

LEMON BASMATI RICE



Lemon Basmati Rice image

A delicious and easy side dish, goes great with fish!

Provided by Ainsley_

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 teaspoons canola oil
1 cup basmati rice, rinsed
1 (2 inch) piece fresh ginger, minced
1 lemon, juiced and zested
2 cups chicken broth
salt and ground black pepper to taste

Steps:

  • Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g

Tips:

  • Use high-quality basmati rice: Choose long, slender grains that are free of dust and impurities.
  • Rinse the rice thoroughly: This removes excess starch and helps the grains cook evenly. Rinse the rice in a fine-mesh strainer under cold water for at least 30 seconds, or until the water runs clear.
  • Use the right amount of water: The general rule of thumb is to use 1.5 cups of water for every cup of rice. However, you may need to adjust this ratio depending on the type of rice you are using and the desired consistency.
  • Bring the water to a boil, then reduce heat to low: This helps the rice cook evenly without overcooking. Once the water comes to a boil, reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until all the water has been absorbed.
  • Let the rice rest before serving: After the rice has cooked, remove it from the heat and let it rest for 5 minutes, covered. This allows the rice to continue to absorb any remaining moisture and become fluffy.

Conclusion:

By following these tips, you can cook perfect fluffy basmati rice every time. This versatile rice can be served with a variety of dishes, from curries to stir-fries to simple grilled meats and vegetables. With its delicate flavor and light, fluffy texture, basmati rice is a delicious and satisfying addition to any meal. So next time you're looking for a quick and easy side dish, give basmati rice a try. You won't be disappointed!

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