Best 3 Best Grilled Pork Chops Recipes
Get ready to savor the succulent and juicy goodness of perfectly grilled pork chops! In this comprehensive guide, we'll embark on a culinary journey to discover the secrets of creating the ultimate grilled pork chop experience. Our exploration will encompass everything from selecting high-quality chops and marinating them to perfection, to mastering the grilling techniques that deliver tender, flavorful results. Along the way, we'll delve into the nuances of choosing the right cooking temperature, understanding the optimal grilling time, and experimenting with various seasonings and side dishes to create a full-flavored symphony on your plate. So, prepare your taste buds for an unforgettable adventure as we uncover the best grilled pork chops recipe that will leave you craving for more.
Here are our top 3 tried and tested recipes!
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
BEST GRILLED PORK CHOPS
This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.
Provided by Kate in Ontario
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In deep bowl mix all marinade ingredients.
- Marinate at least 2 hours.
- Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.
BEST GRILLED PINEAPPLE PORK CHOPS
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Provided by Boomette
Categories Pineapple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix together plum sauce, pineapple juice, ginger, rice vinegar and salt.
- Set aside 1/4 cup of the sauce and put it in the fridge.
- Pour the remaining sauce in a shallow glass pan. Add the pork chops and turn them to coat well. Cover with saran-wrap and let marinate in the fridge for 1 hour. (You can prepare the pork chops until this step and cover them and put in the fridge until the next day).
- Preheat the bbq to medium heat. Ligthly oil the grill and put the pork chops and baste with the marinade. Close the cover and cook for about 10 minutes or until that the pork chops are browned but lightly pink inside. (turn the pork chops and baste with marinade at mid cooking).
- While the pork chops are cooking, put the pineapple slices on the grill of bbq and cook for about 2 minutes on each side or until that they have marks. Serve the pork chops with pineapple slices.
Tips for Perfectly Grilled Pork Chops:
- Choose the Right Cut: Select pork chops that are at least 1-inch thick for optimal grilling results.
- Tenderize the Chops: Use a meat mallet or tenderizer to break down the fibers and ensure even cooking.
- Marinate or Season: Enhance the flavor of your pork chops by marinating them for several hours or overnight. Alternatively, generously season them with your preferred herbs, spices, and aromatics.
- Preheat Your Grill: Ensure your grill is preheated to the desired temperature before placing the pork chops on the grates. This will help create a nice sear.
- Control the Heat: Maintain a medium-high heat for grilling pork chops. This will prevent them from drying out while allowing them to cook thoroughly.
- Flip at the Right Time: Avoid flipping the pork chops too frequently during grilling. Flip them only once, when they have developed nice grill marks and are slightly charred. This will help retain their juices.
- Use a Meat Thermometer: To ensure that your pork chops are cooked to perfection, use a meat thermometer to measure their internal temperature. Aim for an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the Chops Rest: After grilling, allow the pork chops to rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
With careful preparation, attention to cooking techniques, and the right tools, you can create mouthwatering grilled pork chops that will impress your family and friends. Remember to select high-quality pork chops, marinate or season them for extra flavor, and grill them over medium-high heat until they reach the desired doneness. By following these tips, you'll be able to enjoy perfectly grilled pork chops that are juicy, tender, and bursting with flavor.
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