Best 2 Best Hot Artichoke Dip Recipes
Whether you’re preparing a snack for a party or a cozy night in, a hot artichoke dip is always a crowd-pleaser. This classic dish is not only delicious but also versatile. Its rich, creamy texture and slightly tangy flavor make it a perfect accompaniment to a variety of dishes, from chips and crackers to bread and vegetables. And the best part is that it’s incredibly easy to prepare, requiring just a few simple ingredients and minimal cooking time. In this article, we’ll take you through the steps of creating the perfect hot artichoke dip, ensuring that your next gathering or meal is a memorable one.
Let's cook with our recipes!
BEST EVER HOT ARTICHOKE DIP
Mom's recipe. Very creamy and cheesy!
Provided by PAMMM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 2.7 g, Cholesterol 15.8 mg, Fat 16.6 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 271.5 mg, Sugar 0.5 g
THE BEST GREEN CHILIE HOT ARTICHOKE DIP
This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.
Provided by BakinBaby
Categories < 60 Mins
Time 35m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well (leaving out the cheese for top).
- Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
- Bake at 350 degrees or until cheese on top melts.
- You can place in microwave to reheat.
- Serve with assorted crackers or corn chips.
- If you like SPICY, You can add 1/4 cup jalapeno peppers.
Tips:
- Choose the right artichokes. Fresh artichokes are best, but you can also use frozen or canned artichokes in a pinch. If using fresh artichokes, look for ones that are heavy for their size and have tightly closed leaves.
- Cook the artichokes properly. Artichokes can be steamed, boiled, or roasted. The cooking method you choose will depend on your personal preference and the recipe you are using.
- Use a good quality cheese. The cheese is one of the key ingredients in hot artichoke dip, so it's important to use a good quality cheese that melts well. Some good options include cream cheese, cheddar cheese, Parmesan cheese, and mozzarella cheese.
- Add some flavorings. Hot artichoke dip can be flavored with a variety of ingredients, such as garlic, onion, herbs, and spices. You can also add other ingredients, such as cooked bacon, crab meat, or shrimp, to create a more elaborate dip.
- Serve the dip hot. Hot artichoke dip is best served hot and bubbly. You can serve it with crackers, bread, or tortilla chips.
Conclusion:
Hot artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. Whether you like it cheesy, garlicky, or spicy, there is a hot artichoke dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give hot artichoke dip a try. You won't be disappointed!
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