Best 2 Best Minestrone Soup Recipes

Minestrone soup, a classic Italian dish, is a hearty and flavorful soup that can be enjoyed by people of all ages. Made with a variety of vegetables, beans, and pasta, minestrone is a great way to get your daily dose of nutrients. This delicious and versatile soup can be made with a variety of ingredients, making it a great option for those with dietary restrictions or preferences. Whether you're looking for a comforting meal on a cold day or a light and refreshing lunch, minestrone soup is the perfect choice.

Let's cook with our recipes!

BEST MINESTRONE SOUP

BEST MINESTRONE SOUP image

Categories Vegetable

Yield 4 - 6 people

Number Of Ingredients 18

Ingredients

1 tbsp oil
1 cup grated carrots
1 cup chopped onion
2 cups shredded spinach
1 can diced tomatoes
fresh haricots verts
2 qt water
4 tsp better than bouillon
15 oz can pinto beans
jar sliced mushrooms, drained
1 bay leaf
3 tbls chopped parsley
2 cloves garlic
1/2 tsp basil
4 slices turkey bacon, diced
2 cups elbow macaroni
salt and pepper
parmesan cheese

Steps:

Heat oil in soup pan. Cook carrots, onion and spinach 5 minutes. Add water, cubes, beans, mushrooms, tomatoes, green beans, bay leaf and salt and pepper to taste. In blender, puree parsley, garlic, basil and bacon. Stir into soup. Cover, bring to boil, cook over low heat for 45 minutes. Add macaroni and cook, uncovered, 15 minutes more, or until macaroni is tender. Serve with parmesan.

BEST DARN MINESTRONE SOUP AROUND

Best Darn Minestrone Soup Around image

This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big. SIMPLY AMAZING!

Provided by Chef Ron

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 2h25m

Yield 12

Number Of Ingredients 18

Ingredients

8 tablespoons butter
1 ½ cups chopped onions
4 (14 ounce) cans chicken broth
4 (15 ounce) cans mixed vegetables, with liquid
2 (16 ounce) cans kidney beans, with liquid
2 (14.5 ounce) cans whole peeled tomatoes, with liquid
1 (16 ounce) package frozen chopped spinach
2 tablespoons tomato paste
4 ¼ teaspoons garlic powder
4 teaspoons dried parsley
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1 cup uncooked elbow macaroni
½ cup grated Parmesan cheese
1 cup canned garbanzo beans, drained
4 cups heavy cream
½ cup grated Parmesan cheese for topping

Steps:

In a large stock pot over medium heat, stir and cook onions in butter until soft. Add broth, mixed vegetables, kidney beans, tomatoes, spinach, and tomato paste; simmer gently for 1 1/2 hours.
Using a slotted spoon, remove about half of the vegetables to a blender or food processor, reserving liquid in stock pot. Puree the vegetables until smooth and return them to stock pot.
Stir in garlic powder, parsley, salt, pepper, basil, macaroni, 1/2 cup of Parmesan cheese, garbanzo beans, and heavy cream; cook for 1/2 hour, stirring frequently. Pour into bowls and sprinkle with additional Parmesan cheese.

Nutrition Facts : Calories 587.2 calories, Carbohydrate 43.4 g, Cholesterol 138.2 mg, Fat 40.6 g, Fiber 13.5 g, Protein 15.5 g, SaturatedFat 24.4 g, Sodium 1591.5 mg, Sugar 4.4 g

Tips:

Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, zucchini, green beans, and tomatoes.
Don't be afraid to experiment with different herbs and spices. Italian seasoning, basil, oregano, thyme, and rosemary are all good choices. You can also add a pinch of red pepper flakes for a little heat.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop. You can simmer the soup for longer if you want a more intense flavor.
Serve the soup with a side of crusty bread or a salad. This will help to round out the meal.

Conclusion:

Minestrone soup is a delicious and healthy soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its variety of vegetables, herbs, and spices, minestrone soup is sure to please everyone at your table. So next time you're looking for a hearty and flavorful soup, give minestrone a try. You won't be disappointed!