In the realm of sweet treats, mini mm cookies reign supreme with their delectable flavor, compact size, and irresistible chewy texture. Whether you're seeking a quick and easy snack or a delightful addition to your dessert platter, these bite-sized gems promise to tantalize your taste buds and leave you craving more. Embark on a culinary adventure as we unveil the secrets to crafting the perfect mini mm cookies, exploring variations, offering expert tips, and providing step-by-step instructions to achieve that perfect balance of flavor and texture. Get ready to indulge in the delightful world of mini mm cookies, where every bite is an explosion of joy and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
MINI M&M COOKIES
These Mini M&M Cookies are a true family favorite - a soft and slightly cakey cookie that is chock full of crunchy Mini M&M's. Colorful and delicious!
Provided by Two Sisters Crafting
Categories Cookies
Time 22m
Number Of Ingredients 9
Steps:
- Cream the softened butter, brown sugar and granulated sugar in a mixer.
- Add the eggs and vanilla and mix until light and fluffy.
- In a separate bowl, add flour, the Baking Soda and salt and mix.
- Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
- Stir in the M&M Minis by hand.
- Bake the cookies in a 350 degree oven for 10-12 minutes.
MINI M&M COOKIES
Adorably tiny and perfectly popable mini M&M cookies are a hit with adults and kids alike!
Provided by Sally
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Whisk the flour, baking soda, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and the brown sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in the M&Ms.
- Roll cookie dough into very tiny balls, about 1 teaspoon of dough per cookie and arrange on the baking sheets.
- Bake for 7-8 minutes or until the edges are lightly browned. Slightly flatten each cookie with the back of a spoon if they didn't spread much. While the cookies are still warm, I like to press a couple extra M&Ms into the tops. This is just for looks! Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Cookies will stay fresh covered at room temperature for 1 week.
THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
MINI M & M COOKIES
I found this recipe on the internet to make cookies with a bag of mini M&M's. I liked that it has oatmeal in it which make them a bit more chewy than your average cookie. You can also substitude chocolate chips if you don't have M&M's.
Provided by Pam-I-Am
Categories Drop Cookies
Time 26m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
- In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
- Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
- Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
- Chill cookie dough for 1 hour.
- Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
- Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
- Bake in 350 oven for 10-12 minutes or until lightly brown.
- Remove cookies from sheet and place on cooling rack.
Nutrition Facts : Calories 139.7, Fat 6.2, SaturatedFat 2, Cholesterol 9.9, Sodium 89.9, Carbohydrate 19.7, Fiber 0.7, Sugar 8.7, Protein 1.7
MINI M&M COOKIES
I've taken my favorite M&M cookie recipe and turned it into the cutest bite-sized mini version! These mini M&M cookies are just as soft and chewy and loaded with colorful M&M candies, but they're that much more adorable!
Provided by Jamielyn Nye
Categories Dessert
Time 17m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line two baking sheets with parchment.
- In a large bowl or the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar. Add the egg and vanilla and mix to combine.
- Mix in the flour, cornstarch, baking soda, and salt until combined. Fold in the mini M&M's and chocolate chips, if using.
- Use a small cookie scoop (or Tablespoon) to scoop the dough into 1-inch balls and place on prepared baking sheets. Bake 7 to 8 minutes, or until golden around the edges.
- Remove from oven and let cool on baking sheet before removing to a cooling rack. Store in a covered container up to 3 days.
Nutrition Facts : ServingSize 1 cookie, Calories 126 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 92 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g
BEST MINI M&M COOKIES
I was given this recipe 20 years ago by my then boyfriend's soon to be step mom and its still my favorite for "chocolate chip" cookies. I substituted the Semi Sweet Mini M&Ms (which make the best cookies) for the chocolate chips it originally called for, but you can use chocolate chips, regular M&Ms, the Milk Chocolate Mini M&Ms or whatever you like. Play with the spices too.
Provided by ktkate
Categories Drop Cookies
Time 28m
Yield 3-4 dozen cookies
Number Of Ingredients 13
Steps:
- Cream the butter, shortening, sugar and brown sugar together. When light in color add the eggs and vanilla mix well. Next slowly add the dry ingredients. Once mixed stir in the nuts and M&Ms.
- Drop by teaspoons onto baking sheets.
- Bake at 375 degrees for 8 - 10 minutes.
- Let cool slightly then transfer to cooling racks.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for high-quality butter, sugar, flour, and chocolate chips.
- Cream the butter and sugar together until light and fluffy: This will help the cookies to be chewy and tender.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to keep their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature for a short amount of time: This will help the cookies to be crispy on the outside and chewy on the inside.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to set.
Conclusion:
Mini M&M cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make perfect mini M&M cookies every time. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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