Best 7 Best Pork N Beans And Hamburger Casserole Recipes

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Comforting, hearty, and packed with flavor, the best pork n beans and hamburger casserole is a dish that hits all the right spots. Whether you are seeking a quick and effortless weeknight meal or a comforting dish to warm up on a chilly evening, this casserole recipe has something for everyone. Its savory blend of juicy ground beef, tender pork n beans, and a medley of seasonings is sure to satisfy even the pickiest eaters.

Check out the recipes below so you can choose the best recipe for yourself!

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE



Best Pork 'n Beans and Hamburger Casserole image

Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal.

Provided by Sharon the Rocket

Categories     One Dish Meal

Time 45m

Yield 2 casserole dishes, 12-15 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup diced onion
1 cup diced green pepper
2 (32 ounce) cans pork and beans
12 ounces maple smoked bacon, crumbled
1 tablespoon yellow mustard
1/3 cup ketchup
1/4 cup barbecue sauce
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper

Steps:

  • Brown ground beef in large skillet with diced onion and green pepper.
  • Drain beef mixture and put into large dutch oven or large pot.
  • Add all other in gredients and gently stir until everything is mixed together well.
  • Cover and simmer over low heat for 1/2 hour.
  • Serve warmed. Leftovers should be stored in covered container in refrigerator.

Nutrition Facts : Calories 516.5, Fat 25.9, SaturatedFat 9.4, Cholesterol 94.4, Sodium 1536.5, Carbohydrate 39.3, Fiber 9.8, Sugar 3.5, Protein 33.7

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

GROUND BEEF AND PORK AND BEAN CASSEROLE



Ground Beef and Pork and Bean Casserole image

This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.

Provided by fhiboy

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/3 cup green bell pepper, diced
1 small yellow onion, diced
2 (29 ounce) cans pork and beans
1 (10 3/4 ounce) can tomato soup
1/3 teaspoon dry mustard (optional)
2 tablespoons sugar
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
  • In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
  • Drain ground beef mixture and add to bean mixture. Stir well.
  • Bake for 40 minutes.

Nutrition Facts : Calories 809.9, Fat 24.6, SaturatedFat 9.6, Cholesterol 109.2, Sodium 2394.3, Carbohydrate 110.5, Fiber 26.6, Sugar 13.5, Protein 46.4

HAMBURGER CASSEROLE WITH PORK AND BEANS



Hamburger Casserole with Pork and Beans image

Provided by My Food and Family

Categories     Home

Time 1h25m

Number Of Ingredients 15

1 can (family size) pork & beans
2 lb ground beef
1/4 cup chopped green pepper
1 medium chopped onion
1/2 cup celery
2 Tbsp apple cider vinegar
1/2 tsp oregano
1 tsp salt
1 can (8 oz.) tomato sauce
1 clove garlic
1/2 tsp ginger
1/2 cup water
1 tsp dry mustard
3 Tbsp brown sugar
Cheese for top

Steps:

  • Spray a casserole dish to prevent food sticking. Put pork and beans in dish.
  • Brown meat in skillet; add vegetable, cook approximately 8 minutes. Add other ingredients & simmer 5 to 10 minutes. Pour meat mixture over the pork and beans.
  • Bake at 375 degrees F about 45 to 50 minutes. Sprinkle cheese on top last 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PORK AND BEAN CASSEROLE



Pork and Bean Casserole image

Every once in a while I crave pork and beans and when I do I love to make this recipe. It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie.

Provided by More Sunshine

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
2 (15 ounce) cans pork and beans
1 tablespoon brown sugar
1 tablespoon ketchup
1 (12 ounce) package Hungry Jack big flaky refrigerated biscuits
1 cup American cheese, grated

Steps:

  • Brown ground beef; drain fat.
  • Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
  • Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
  • Combine ground beef and pork and beans in a 2 1/2 quart casserole.
  • Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
  • Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 452.6, Fat 20.3, SaturatedFat 6.8, Cholesterol 66.1, Sodium 998.2, Carbohydrate 43.9, Fiber 6.5, Sugar 2.1, Protein 25

PORK 'N' BEAN CASSEROLE



Pork 'n' Bean casserole image

I first cooked this recipe 30 years ago for a bonfire party and tripled the ingredients to serve 12 people - the cooking time does not need extending if you are doing this. I serve it with crusty french bread or jacket potatoes. Don't worry about it swimming in fat from the belly pork as the initial browning releases a lot of fat and the rest is soaked up during the slow cooking. If you use a crockpot, the juices won't thicken and you will need to do that separately. Please note that if you are doubling or tripling the recipe, you will need to brown the meat and onions in batches.

Provided by Helena MacKinnon

Categories     Pork

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork belly
1 ounce butter
2 medium onions, peeled and roughly chopped
1 can pork and beans in tomato sauce
1 teaspoon mustard
1 pinch curry powder
1 tablespoon Worcestershire sauce
1/2 pint water
salt and pepper

Steps:

  • Cut the meat into bite size pieces.
  • Heat the butter and add the meat and fry for a few minutes to brown and remove to a casserole pot.
  • Put the onions into the same pan with the remaining fat and cook until transparent then put with the meat.
  • Stir the flour into the remaining fat in the pan and cook for a few minutes.
  • Add the can of beans and all the other ingredients.
  • Bring to the boil, stirring all the time.
  • Pour into the casserole with the meat and onions.
  • Cover and cook in a slow oven (Gas mark 3) for about 2 hours.

Nutrition Facts : Calories 958.8, Fat 96, SaturatedFat 36.5, Cholesterol 137.7, Sodium 153.8, Carbohydrate 6.5, Fiber 0.8, Sugar 2.8, Protein 16.5

BAKED BEANS AND HAMBURGER CASSEROLE



Baked Beans and Hamburger Casserole image

Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons Worcestershire sauce
1 lb ground beef
1 medium onion, chopped
1/2 bottle ketchup
1 dash salt and pepper
1 teaspoon yellow mustard
1 tablespoon butter
1/2 cup sugar
2 cans pork and beans, drained

Steps:

  • Brown ground beef and onion; drain.
  • Remove from heat; Add all other ingredients and stir well.
  • Place in a casserole dish and bake, covered, at 325 for 45 minutes.

Tips:

  • Choose high-quality ingredients: Use fresh ground pork and hamburger, canned pork and beans, diced tomatoes with green chilies, corn, and seasoning mix.
  • Brown the meat: Browning the meat adds flavor and depth to the casserole.
  • Use a variety of beans: Experiment with different types of beans, such as black beans, kidney beans, or pinto beans.
  • Add vegetables: Add your favorite vegetables to the casserole, such as diced onions, bell peppers, or zucchini.
  • Season to taste: Taste the casserole before serving and adjust the seasonings as needed.

Conclusion:

Pork n' beans and hamburger casserole is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite. So next time you're looking for a delicious and satisfying meal, give this pork n' beans and hamburger casserole a try. You won't be disappointed!

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