Best 4 Best Quesadilla Recipes
In the culinary world, quesadillas have rightfully earned their place as a beloved and versatile dish, enjoyed by people of all ages and backgrounds. Whether you're seeking a quick and easy weeknight meal or a delectable appetizer to impress your guests, quesadillas offer a delightful combination of flavors and textures that are sure to tantalize your taste buds. With a multitude of fillings, from classic cheese to creative and unconventional combinations, the possibilities for creating the perfect quesadilla are endless. Embark on a culinary journey as we delve into the art of crafting the best quesadilla, exploring the secrets of choosing the right ingredients, mastering the cooking techniques, and discovering the endless variations that will transform this simple dish into an extraordinary culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
ABSOLUTE BEST CHICKEN QUESADILLAS
An attempt to copy Rock Ola Grille's fabulous chicken quesadillas! After having many quesadillas in several restaurants this is absolutely the best! The flavor just can't be beat. Melt in your mouth! Easy!
Provided by Seasoned Cook
Categories One Dish Meal
Time 25m
Yield 1 quesadillas
Number Of Ingredients 10
Steps:
- Butter one side of each tortilla. Place one tortilla (buttered side down) into a nonstick skillet.
- Evenly sprinkle chicken, bacon, tomatoes, onion. Drizzle bar-b-que sauce over all. Sprinkle cheese over and top with remaining tortilla (buttered side up).
- On medium heat, cook approximately 3 minutes, watching underside of tortilla for browning. Press with spatula while cooking. Carefully flip entire tortilla over using spatula. Cook approximately 3 minutes until light brown and cheese is melted.
- Remove to a plate and cut into 6 triangle pieces. Serve with picante sauce and sour cream.
Nutrition Facts : Calories 1484.2, Fat 92.8, SaturatedFat 47.8, Cholesterol 372.4, Sodium 2696.3, Carbohydrate 59.9, Fiber 3.6, Sugar 20.6, Protein 98.7
20 EASY QUESADILLAS (+ BEST FILLINGS)
These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quesadilla in 30 minutes or less!
Nutrition Facts :
CRISPY-EDGED QUESADILLA
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn't be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden. A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, snack, weeknight, finger foods, appetizer, main course
Time 10m
Yield 1 quesadilla
Number Of Ingredients 3
Steps:
- Place a medium nonstick skillet over medium heat, then add the oil. Let oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
- Place the tortilla in the skillet and sprinkle the cheese evenly over the top. Once the cheese begins to melt, 30 seconds to 1 minute, use a spatula to fold the tortilla in half. Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that's leaked out solidifies and turns brown, 2 to 3 minutes.
- Flip the quesadilla over and let cook on the other side for another 1 to 2 minutes, until the cheese is crisp and golden. Slide quesadilla onto a plate and serve immediately.
Tips:
- Choose the right cheese. Mexican cheese blends, such as Oaxaca, Chihuahua, and Monterey Jack, are good choices for quesadillas because they melt well and have a mild flavor. You can also use other types of cheese, such as cheddar, mozzarella, or pepper Jack, if you prefer.
- Use fresh, high-quality ingredients. The quality of your ingredients will make a big difference in the taste of your quesadillas. Use fresh, ripe vegetables and flavorful cheese and meat.
- Don't overload your quesadillas. If you put too much filling in your quesadillas, they will be difficult to fold and cook evenly. Aim for a thin layer of filling that is evenly distributed across the tortilla.
- Cook your quesadillas over medium heat. This will help prevent the tortillas from burning and allow the cheese to melt evenly.
- Serve your quesadillas immediately. Quesadillas are best enjoyed hot and fresh out of the pan. Serve them with your favorite toppings, such as guacamole, salsa, sour cream, and pico de gallo.
Conclusion:
Quesadillas are a delicious and versatile dish that can be made with a variety of ingredients. They are perfect for a quick and easy meal or snack. With a little creativity, you can create endless variations of quesadillas that will please everyone at your table. So next time you're looking for a tasty and satisfying meal, give quesadillas a try!
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