Best 7 Best Refried Beans Recipes

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THE BEST HOMEMADE REFRIED BEANS



The Best Homemade Refried Beans image

These are the Best Refried Beans Ever, and they only take about 15 minutes to make! You'll never go back to canned again. To make homemade refried beans, you'll need bacon (and the grease), onion, some canned (or cooked) pinto beans, spices, chicken broth, and I love adding fresh cilantro for a boost of fresh flavor.

Provided by Elizabeth Lindemann

Categories     Side

Time 15m

Number Of Ingredients 8

2 slices bacon
1/2 onion ((diced))
1 teaspoon chili powder
1/4 teaspoon cayenne pepper ((or less, if you prefer mild spice))
15 oz. canned pinto beans ((drained and rinsed, about 1.5 cups cooked beans))
1/2 cup chicken stock/broth ((or veggie stock, or water))
1/4 cup chopped fresh cilantro ((optional))
salt and pepper (to taste)

Steps:

  • In a heavy skillet (I used a cast iron one), fry the 2 slices bacon until crispy on medium high heat. Remove the bacon and set aside. Chop into small pieces when cooled.
  • Meanwhile, the diced onion to the bacon grease in the skillet; sauté until soft and slightly browned (about 2 minutes).
  • Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions.
  • Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash the beans to desired texture, then stir to incorporate with the liquid.
  • Continue heating until heated through. It may seem pretty watery at this point. If there is too much liquid, continue heating until some of the liquid has evaporated, until you reach the desired consistency, stirring frequently, keeping in mind the beans will thicken additionally as they cool.
  • Stir in cilantro (1/4 cup) if using, the chopped bacon, and season with salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 142 kcal, Carbohydrate 18 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 474 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

BEST REFRIED BEANS



Best Refried Beans image

I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.

Provided by anewshootingstar

Categories     Side Dish

Time 9h50m

Yield 8

Number Of Ingredients 12

1 ¾ cups dry pinto beans
1 cup diced yellow onion
2 large cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon celery seed
¾ teaspoon salt
½ teaspoon ground black pepper
⅔ cup fire-roasted diced tomatoes (such as Hunt's®)
½ teaspoon hot pepper sauce (such as Tapatio®)
¼ teaspoon dried Mexican oregano
¼ teaspoon cayenne pepper

Steps:

  • Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
  • Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
  • Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g

THE "BEST" REFRIED BEANS



The

I love this recipe, plus if you increase the amount of beans, you don't have to use them all for the recipe, the leftover beans are good to freeze and make refried beans in the future.

Provided by Mebriella

Categories     Beans

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag pinto beans, rinsed and cleaned
1/2 teaspoon minced garlic clove
2 tablespoons bacon grease
2 tablespoons butter
salt and pepper

Steps:

  • Place pinto beans and garlic in crockpot and cover with water.
  • Cook beans until tender, usually 3 hours on high.
  • In a large saucepan, melt the bacon grease on medium heat.
  • Add DRAINED beans to saucepan, do not discard the bean broth though.
  • Mash the beans with a mashed potato masher, you can make the beans as lumpy or as smooth as you wish.
  • Once they are mashed to your liking, add the butter.
  • Add enough bean broth to the mashed beans. You can add more if you like your beans close to the runny side, or less broth if you like your beans nice and thick.
  • Lastly season with salt/pepper to your liking.
  • ENJOY!

Nutrition Facts : Calories 89.9, Fat 4.3, SaturatedFat 2.1, Cholesterol 7.1, Sodium 20.5, Carbohydrate 9.8, Fiber 3.4, Sugar 0.1, Protein 3.4

REFRIED BEANS



Refried Beans image

Simple, delicious refried beans are great as a side dish, or as the perfect addition to your tacos and nachos.

Provided by Valerie Bertinelli

Categories     beans,Mexican,side

Time 35m

Yield 21/4 servings

Number Of Ingredients 12

¼ cup refined coconut oil, melted (see Cook's Note)
½ cup finely chopped yellow onion (about ½ medium onion)
1 Tbsp minced garlic (about 3 large cloves)
1 tsp cumin
½ tsp coriander
Kosher salt
2 15 ½-oz cans pinto beans, drained and rinsed
1 cup chicken stock, plus more as needed
2 tsp pureed canned chipotles in adobo
1 Tbsp fresh lime juice, plus lime wedges, for serving
2 Tbsp crumbled queso fresco
2 Tbsp roughly chopped fresh cilantro

Steps:

  • Heat the coconut oil in a 10-inch cast-iron skillet over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Add the garlic, cumin, coriander and 1/2 teaspoon salt; cook until the spices are toasted and the garlic has softened, 1 minute. Add the pinto beans, chicken stock and chipotle puree and bring to a boil. Cook until the stock has reduced by about half and the mixture has thickened, 5 to 6 minutes.
  • Off the heat, mash the beans to a smooth paste with a potato masher, leaving some beans partially mashed to add some texture. The beans should have the consistency of a thick sauce; if they're difficult to stir, they're too thick. If needed, thin the beans out with extra chicken stock, 1 tablespoon at a time.
  • Finish by stirring in the lime juice and adding salt to taste. Garnish with queso fresco and cilantro, and serve with lime wedges.

REFRIED BEANS



Refried Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h15m

Yield 12 servings

Number Of Ingredients 9

6 cups dried pinto beans
4 slices thick-cut bacon, cut into 1-inch slices (or you can use salt pork, ham hock or diced ham instead)
1 tablespoon chili powder
1 teaspoon salt, plus more if needed
2 teaspoons black pepper, plus more if needed
1/2 stick butter (bacon grease, lard or shortening will work)
1 onion, diced
2 cups grated sharp Cheddar
Sliced jarred jalapenos

Steps:

  • Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
  • Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
  • Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.

REFRIED BEANS



Refried Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 27m

Yield 2 to 3 servings

Number Of Ingredients 10

One 15 1/2-ounce can pinto beans, drained and rinsed
3 tablespoons extra-virgin olive oil
1/2 medium onion, chopped
4 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2/3 to 1 cup chicken broth, homemade or low-sodium canned
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh coriander (cilantro) (optional)

Steps:

  • Reserve about a third of the beans. Mash the rest of the beans in a medium bowl with a large fork. Set aside.
  • Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until lightly browned. Add the spices and cook until fragrant about 1 minute.
  • Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes. Add the reserved beans and the enough of the remaining broth to loosen up the beans. Simmer until the beans are thick but not pasty, about 2 minutes more. Season with salt and pepper to taste. Stir in the fresh coriander, if desired, and serve.

AUTHENTIC REFRIED BEANS



Authentic Refried Beans image

Make and share this Authentic Refried Beans recipe from Food.com.

Provided by sloansmom williams

Categories     Black Beans

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (1 lb) package dried pinto bean
4 cups water
1/4 cup bacon grease (optional)
3 teaspoons garlic powder
2 tablespoons chicken bouillon powder
1 tablespoon american chili powder

Steps:

  • Put beans and water into Dutch oven.
  • Soak at least six hours.
  • Pour beans into colander and rinse thoroughly.
  • Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.
  • Bring to a boil.
  • Cover and reduce heat, simmering for about four to six hours.
  • Stir occasionally.
  • You'll know when the frijoles are done because they'll be very tender.
  • Mash until about only half are left whole.

Tips:

  • Use dried beans for the best flavor and texture. If using canned beans, rinse and drain them well before using.
  • Soak the beans overnight in water to reduce cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
  • Use a variety of beans to create different flavors and textures. Black beans, pinto beans, and kidney beans are all good choices.
  • Add aromatics, such as garlic, onion, and cumin, to the beans while they are cooking to enhance their flavor.
  • Mash the beans until they are smooth or leave them chunky, depending on your preference.
  • Serve refried beans as a side dish, a topping for tacos or burritos, or as a dip with chips.

Conclusion:

Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. With a few simple ingredients and a little bit of time, you can make a delicious pot of refried beans that your family and friends will love. So next time you're looking for a quick and easy meal, give refried beans a try!

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