Best 2 Best Salisbury Steak Recipes
Salisbury steak is a classic American dish that is sure to please the whole family. It is a ground beef patty that is typically served with a brown gravy and mashed potatoes. The origins of Salisbury steak are unclear, but it is believed to have been created in the late 1800s by Dr. James Salisbury, a physician who advocated for a meat-based diet. Today, Salisbury steak is a popular dish in many countries around the world, and there are many different variations on the recipe. In this article, we will provide you with a guide to finding the best recipe for Salisbury steak, so that you can enjoy this delicious dish at home.
Here are our top 2 tried and tested recipes!
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
THE VERY BEST SALISBURY STEAK
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
Provided by Becky H
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
- Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties.
- Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth.
- Mix in ketchup, water, Worcestershire sauce and mustard powder.
- Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally.
Tips:
- Choose high-quality ground beef: Use 80/20 ground beef for a juicy and flavorful Salisbury steak.
- Use a combination of spices: A blend of spices, such as onion powder, garlic powder, paprika, and thyme, adds flavor to the Salisbury steak.
- Don't overmix the meat: Overmixing the meat can make the Salisbury steak tough.
- Form the Salisbury steak patties gently: Be gentle when forming the Salisbury steak patties to prevent the meat from becoming too compact.
- Sear the Salisbury steak patties: Searing the Salisbury steak patties over medium-high heat creates a flavorful crust.
- Simmer the Salisbury steak patties: Simmering the Salisbury steak patties in a flavorful sauce for 15-20 minutes tenderizes the meat and allows the flavors to meld.
- Serve with mashed potatoes and gravy: Salisbury steak is traditionally served with mashed potatoes and gravy, but you can also serve it with other sides, such as rice or roasted vegetables.
Conclusion:
Salisbury steak is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, Salisbury steak is a great option for a weeknight meal or a special occasion dinner. Whether you are a beginner cook or a seasoned pro, you are sure to enjoy this Salisbury steak recipe.
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