Shrimp toast is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is made with fresh shrimp, bread, and a variety of seasonings, and can be cooked in a variety of ways. Whether you prefer your shrimp toast fried, baked, or grilled, there is a recipe out there that will suit your taste. With so many different variations to choose from, you are sure to find the best shrimp toast recipe ever!
Check out the recipes below so you can choose the best recipe for yourself!
BEST SHRIMP TOAST EVER!!
I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and some not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying several, I came up with my own! My recipe will knock your socks off! I have to stop myself from eating them before I finish...
Provided by Cheryl Jordan
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 22
Steps:
- 1. Preheat oil to 350
- 2. Lay your bread slices on a tray.
- 3. In a separate bowl add diced celery, beaten egg, chopped parsley, soy sauce, sesame oil, rice vinegar, hot red pepper oil/red pepper flakes, garlic powder, Chinese five spice powder, cornstarch, baking powder, salt, and white or black pepper. Mix well.
- 4. Take a large bowl and add the shrimps, scallions, ginger, garlic, and water chestnuts. Mix together to combine.
- 5. Place shrimp mixture into a food processor. Pulse a few seconds into a chunky paste.
- 6. Mix the shrimp paste with the rest of the ingredients in the bowl.
- 7. Put a generous dollop of the paste onto each slice of bread and spread it evenly using the back of your spoon or spatula.
- 8. Sprinkle with sesame seeds and slice each into 4 triangles.
- 9. Once your oil is ready to fry, place a few of the shrimp breads, paste side down into the oil. Fry for roughly 2 minutes each on the shrimp side. Turn them over, when you see the edges turn a golden brown, and fry roughly for a 1 minute on the bread side. Remove them and place them onto a tray lined with paper towel to drain.
- 10. Serve with Sweet Chili sauce.
BEST SHRIMP TOAST EVER!
This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!
Provided by Tracy
Categories Appetizers and Snacks Seafood Shrimp
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
- Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
- In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 6.8 g, Cholesterol 53.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 236.1 mg, Sugar 0.6 g
Tips:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give your toast a better flavor and texture.
- Chop the shrimp finely. This will help the shrimp to bind together and make it easier to spread on the bread.
- Use a good quality bread. A sturdy bread, such as French bread or sourdough, will hold up well to the shrimp mixture.
- Don't overcook the toast. The shrimp should be cooked through, but not overcooked, or it will become tough.
- Serve the toast immediately. Shrimp toast is best served hot and crispy.
Conclusion:
Shrimp toast is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy bread, succulent shrimp, and flavorful sauce, shrimp toast is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give shrimp toast a try. You won't be disappointed!
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